Made by the cast iron experts at Lodge, this revolutionary pan is preseasoned, so it's ready to cook right out of the box. It's perfect for making virtually anything from bacon and eggs to grilled sandwiches, pan-fried fish, and fabulous cornbread. Each has dual pour spouts and a helper handle. Lodge Logic's new preseasoning process penetrates the metal's pores thoroughly and ...

Lodge Logic, 8" Diameter, 1-3/4" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.

• Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
• Rugged cast-iron construction heats slowly and evenly
• Pre-seasoned with vegetable oil formula and ready for immediate use
• 2 pouring lips drain fat; loop in handle allows hanging
• Wash with a stiff brush and hot water; lifetime warranty

Manufacturer: Lodge Logic

Lodge Logic, 10-1/2" Diameter, 1/2" Deep, Round Preseasoned Cast Iron Griddle, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.

• Round cast-iron griddle provides exceptional heat retention and distribution
• Pre-seasoned and ready to use; vegetable oil evenly baked into surface
• Sturdy handle with hole for convenient hanging when not in use
• Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
• Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty

Manufacturer: Lodge Logic

10-1/4" Diameter, 3 QT, Pre-Seasoned Cast Iron Chicken Fryer.

• Heavy cast-iron for superior heat retention
• Tips on underside of lid allow condensing liquid to moisten food
• Pre-seasoned for nonstick finish
• 3-quart, 10-1/4-inch diameter, 3 inches deep
• Small handle opposite larger one

Manufacturer: Lodge Logic

Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd

• 4-quart camp Dutch oven for campfire or fireplace cooking
• Durable cast-iron assembly ensures superior heat retention and distribution
• Thin wire handle for removing pot from heat source with oven mitt
• Flanged lid inverts for use as griddle; integral legs can sit amidst hot coals
• Measures 10 by 10 by 3-1/2 inches; limited lifetime warranty

Manufacturer: Lodge Logic

12" Diameter, 8 QT, Deep Side Pre-Seasoned Cast Iron Camp Dutch Oven.

• 8-quart camp Dutch oven
• Large wire handle for easy lifting; built in legs for campfire cooking
• Lid flanged to hold coals; lid can be inverted to use as a griddle
• Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F
• 12 by 5 inches; lifetime warranty

Manufacturer: Lodge Logic

The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into ...

• 7-quart pre-seasoned cast-iron Dutch oven
• Two cast iron easy-grip loop handles for lifting
• Exclusive self-basting iron cover keeps food moist
• Hand wash using a stiff brush and hot water only; oven safe to 500 degrees F
• 12 by 4-3/4 inches; lifetime guarantee

Manufacturer: Lodge

* Ideal for camping * Easy clean-up * Nests together for easy storage * Contains: 8 oz plastic cup, 8" frying pan, 16 oz. pot with lid and 6" deep dish plate

• Mess Kit
• Cookware/Aluminum
• 1 Year

Manufacturer: Coleman

The one thing that probably discourages more people from purchasing and using cast iron is maintenance. Like carbon steel woks, cast iron cooking pieces require "seasoning." To many this is a mysterious or overly time-consuming process. Even if you treasure fond memories of eggs and pancakes cooked in grandmother's ancient, blackened skillet, you might have no idea how to turn your new pan into ...

• Cast-iron surface conducts heat better than any other material
• Sloping sides makes pan ideal for making omelets or sautéing vegetables
• Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
• Surface grows more stick-resistant with use
• Hand wash with soap and water

Manufacturer: Lodge Logic

• No electricity needed—just add ice and rock salt in one end and ice cream mix in the other, then shake it, pass it or roll it
• Made of durable polycarbonate, it's lightweight, portable and easy to clean
• Ideal for camping, boating, picnics, parties and travel anywhere
• Try flavors from the included recipe book
• Makes a pint of ice cream in 20 minutes

Manufacturer: Industrial Revolution