These handy, flexible cutting boards are color coded for different food groups to minimize cross-contamination and to protect countertops. Blue for fish, red for meats, yellow for poultry, green for vegetables and white for general purposes. The flexible boards curl easily to transfer chopped food directly into the bowl, pot or pan. Each board measures 15-inches by 11-inches. Top shelf, ...
5-pack of flexible plastic cutting boards, 15 by 11 inches
Color-coded for use with different types of food. Blue, Red, Yellow, Green, and White.
Protects countertops and helps prevent cross-contamination
Curl easily for transferring food to bowls or pans
Perfect for slicing and dicing and then funneling food directly into a bowl or pan. Ideal for chopping chocolate to be melted. Protects your countertop and prevents bacterial build-up. Lightweight -- take it when camping, boating, backpacking, or on picnics. The silicone pattern base provides a non-skid surface, preventing the mat from moving on the countertop while in use.Set of 4 translucent ...
Set of four cutting boards made of heavy grade plastic
Non-skid backing; flexible for storage in tight spaces
This is no flimsy cookbook holder for sure! This jumbo-sized holder holds magazines (even extra large cookbooks), and adjusts to hold your opened book at the proper angle for recipe reading. A clear, acrylic front keeps the splatters off your pages, and a hinged front allows for easy page turning. Once you've finished, it all folds flat for easy storage. The measurements are 15.75" x 12".
Dimensions: Clear front measures: 15.75" X 12". Wood base measures: 15.75" X 6".
The three kitchen towels in this set are each different to ensure that drying dishes never gets boring. Woven of 100-percent cotton in a thick 'popcorn' texture, the towels offer excellent absorbency and easy care. Simply toss a dirty one in the washing machine. The set is an economical way to keep a steady supply on hand, and makes a great housewarming gift. Each towel measures approximately 16 ...
For chopping fresh vegetables for a chef’s salad or slicing a succulent ham, not every kitchen comes equipped with an adequate cutting board. After crafting fine cutlery for 75 years, Chicago Cutlery well understands that chopping tasks demand a proper cutting surface. The Woodworks line provides a variety of attractive yet practical cutting boards to implement the standard kitchen, while also ...
From Chicago Cutlery, prep board for cutting vegetables and other food while protecting countertops
Made of kiln-dried Brazilian cherry wood that is gentle on knife blades
Double-sided for user convenience and enhanced health safety; scooped out border collects juice and debris to minimize clean up
Wash and dry by hand; avoid soaking the cutting board and use of abrasives
The prep board measures 13-1/2 by 9-1/2 inches and weighs 2 pound upon shipping; lifetime guarantee for defective products
Nonabsorbent, nonporous, and dishwasher-safe, these three poly cutting boards are ideal for kitchen prep work. The paddle-shaped board has a flat side for prep work or slicing and serving bread and a side with a channel to catch juices when carving meat or poultry. Because the set consists of large, medium, and small boards, most cutting and carving needs are satisfied. The large board ...
Ideal for kitchen prep work
Paddle-shaped serving board has channel to catch meat juices
Both sides usable; textured surfaces reduce slipperiness
Non-absorbent, non-porous, dishwasher safe
Sizes: 14-1/4 by 10-3/4 inches; 10 by 8 inches; 7 by 9-1/4 inches
Through his restaurants, cookbooks, products and television shows, Mario Batali breathes the spirit of the Old World into modern day America and shows us how to revel in the inherent joys of daily life.This work mat is the ideal surface to roll dough for pizza, pasta and pastries. It is non-stick, easy to clean and even includes two of my basic recipes for pizza and pasta dough. Features: ...
Silicone work mat for rolling and shaping dough, 16 by 24 inches
Materials are stain-proof and stick-resistant
Includes printed conversion charts and recipes for pizza and pasta dough