Roland Seasoned Rice Wine Vinegar has a sharp clean taste that is mellower than distilled white vinegar. The seasoning imparts a slightly sweet flavor note. Roland Seasoned Rice Wine Vinegar should be used in salad dressings with a touch of sesame seed oil. It is also good when used with shredded green cabbage or in marinades for beef, fish, or chicken. Season Rice Wine Vinegar is the perfect ...
Manufacturer: Roland
Roland Extra Strong Dijon Mustard is packed under French government supervision. It is produced from ground black mustard seeds which give it a deep, dark yellow color. The flavor is distinctly European and the texture is smooth with no grittiness. Ideal for salad dressing and sauces it can also be used on a leg of lamb before roasting, added to chicken or egg salads and perfect for when you want ...
Roland Escargots (snails) are packed without shells, 72 snails per can, extra large, of uniform size. They are carefully cleaned, well cooked and tender with a grayish color. Packed in France. Roland Snails may be served in shells, plates, or in mushroom caps. Rinse the snails in cold water or soak or simmer in wine to enhance flavor.
Roland Tiny Cornichons are a French style gherkin or pickle. They are picked before they are fully grown, immersed in a light brine for 1 or 2 days, then packed in aged white wine vinegar giving the cornichons true European flavor and a fresh, crisp texture. Thanks to the short brine time, the cornichons have a less salty taste and lower sodium content than a traditional pickle. Serve with olives ...
Roland Lychees are sweet delicately flavored fruits that have a crisp, sweet opalescent white, juicy flesh that has the texture of a firm jelly. The taste is deliciously sweet and unique. Roland Lychees are often used in for Chinese and Thai stir-fry dishes and savory soups. They can also be used as a dessert.
Roland Silverskin Anchovies have a distinct flavor and are useful as a flavoring ingredient. The anchovies are cleaned and packed in barrels layered with salt and weighted. They are cured in this way for up to 6 months and packed. Flavored with garlic, parsley and packed in olive oil, these anchovies can be used in salads, antipastos, pasta dishes and added to sauces for chicken, veal and ...
Roland Major Grey Chutney is a spicy, mango chutney condiment which has a chunky consistency, a unique blend of sweet and sour flavors and an amber brown/tan color. It should be used at room temperature. Rolands Major Grey Chutney can be thinned with warm water or a light, sweet wine. It can also be added and/or cooked with many types of sauces or glazes.
Roland Papaya Chunks are deep yellow-orange, packed in heavy syrup. They may be used right out of the can, chilled, pureed for sauces or served hot. Papaya chunks are wonderful in salads, used in chutneys or added to fruit cups and deserts.
Roland Black Lumpfish Caviar is whole grain and is produced from Lumpfish roe. The Lumpfish are caught in the North Sea between Iceland and Denmark. The caviar is a firm, crunchy texture with a pronounced salty/fish flavor. Roland Black Lumpfish Caviar is best used, chilled, straight from the jar. Generally caviar should not be cooked as it is not colorfast.
Roland Mangos are slices in a light syrup, having a rich, sweet flavor. Mangos are wonderful in salads, used in chutneys or added to fruit cups and deserts. If pureed this item can also be used to make you own homemade mango ice cream. It may be used right out of the can, chilled, or used in hot dishes, serve as you would any melon.
