Incomparable taste and quality! use in conjunction with Pommery Mustard for the best vinaigrette you've ever tasted. Or with any of the Fallot flavored mustards.
Made according to centuries-old tradition
Stone crock protects the vinegar from light, discoloration and loss of flavor
Decorative bottle can be re-used. Sealed with wax to guarantee freshness
Meaux Mustard: Also called whole-grain mustard. is roughly crushed, multi-colored mustard seeds mixed with vinegar and spices. It is a simple yet closely guarded recipe transmitted to the Pommery family in 1760 by the ancient religious order of Meaux. It has been served at French tables for more than 370 years. It is the mustard of kings. A delicious grainy mustard is packed into stone crocks and ...
Also called whole-grain mustard. is roughly crushed, multi-colored mustard seeds mixed with vinegar and spices.
Perfect for Easter Ham.
Secret recipe transmitted to the Pommery family in 1760 by the ancient religious order of Meaux.
Thick and slightly "nutty" in flavor
packed into stone crocks and corked (this crock has a plastic cork for easier opening and resealing).
Pommery Mustard from Meaux: amazingly smooth and tasty whole-grained mustard from Meaux.Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760. Now for those of you who have discovered this mustard and want a large packaging - 500 g - a bit more than 1 lb
Edmond Fallot The Fallot family has enjoyed a worldwide reputation for exceptional quality, since 1840. The Mustards are made in Beaune, France near Dijon, where seeds are selected for their high quality and are then ground in a traditional stone mill.
Quality authentic Dijon mustards, 2 pails of 16 oz each
Pail can be re-used after empty
Flavors: Regular Dijon Mustard.
Great gifts for family, friends,customers, clients etc
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