As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake ...
Manufacturer: JR Mushrooms & Specialties
Use cinnamon leaf oil in candy making and to make cinnamon apples. It is also used in flavoring chocolates, ice cream, baking, or anywhere an extra bit of cinnamon flavoring is desired. This highly specialized culinary item is difficult to find.JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine ...
Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. Check out our other grades--Grade AA "Premium," and Grade A "Super." Extremely rich with an earthy flavor, these porcini mushroom pieces are perfect addition for soups, quiche, pâtés, stews, pasta sauces, pot roast, side dishes and stuffings.) The rich flavor and exceptional aroma ...
As an essential ingredient for making crème brûlée, vanilla ice cream, and many other dishes, nothing beats a quality vanilla bean. Some recipes call for splitting the bean and using only the tiny black vanilla seeds contained in the bean. Place used and dried vanilla beans in a few cupfuls of sugar. After a few days, you will have delicious vanilla sugar to use in your cookie and cake recipes. ...
Australian ginger is acknowledged to be the finest in the world. Harvested from tender new baby ginger roots our Australian ginger is sliced then bathed in a sugar syrup and finally finished off by dipping in sugar. The result is a soft, chewy, crystallized golden-colored delight suitable for snacking or cooking. For a special treat dip the ginger in melted dark chocolate.This comment from ...
Pure chocolate extract is a fat-free product containing "top notes" which are lost in the processing of cocoa. Cocoa beans before processing are about 50 percent cocoa butter. The cocoa butter is actually worth more than the cocoa; so as much as possible is removed leaving fat-free cocoa. Chocolate extract can be used to replace these lost flavors, enhancing and balancing the overall chocolate ...
The finest quality vanilla extracts have a rich perfumed smell, amber color and low sugar content. Our vanilla extract fulfills all of the necessary requirements. Imported from the number one vanilla-producing region in the world--Madagascar. Use in all your recipes calling for vanilla extract. Vanilla extract also adds new taste dimensions to soups, salads, vegetable, meat and fish ...
This traditional base is made in the old world methods of the famous French chef Escoffier from brown stock and Sauce Espagnole. The 30-hour reduction process ends up with a base that has a beautiful shine, taste and texture. Use this for lamb and beef dishes. It also adds a beautiful flavor profile to Bolognese paste sauce.
Spain has long been known for its quality citrus. Oranges from Seville are sought out by connoisseurs of citrus fruit the world over. These delicious candied orange peels, a product of Spain, live up to the timeless reputation of Spanish citrus fruit. Dip them in melted chocolate for an exceptional treat to be served with coffee. You can also chop them up and use them as a topping for your ...
