Originally hailing from Iceland, Black Capelin caviar is usually served as an appetizer, hors doeuvre, or side dish.
Manufacturer: Gourmet Food Store
A natural sweet puree of chestnuts, no added sugar which makes it perfect for all sort of culinary creations - especially for the traditional Bûche de Noel. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labégude, acclaimed for their production of Marrons. Since December is the prime time for the Marron harvest, it is no surprise they ...
Having Russian caviar without our authentic and handmade Russian blini would be absolutely sacrilegious. These small and flat savory buckwheat pancakes are the ideal accompaniment to our sophisticated caviars and fabulous cheeses, to enjoy the luxury in all its true classic perfection. Made by expert Russian cooks, with years of imbued experience in the art of traditional Russian cookery, they are ...
Also known as escargots de Bourgogne, you will typically find these little ones nestled in their own shell and smothered in garlic butter at Parisian bistros. A can of 23 very large shelled escargot snails to create a true Parisian dish in your kitchen.
Originally hailing from Iceland, Red Capelin caviar is usually served as an appetizer, hors doeuvre, or side dish.
Fine establishments all around the world use Mother of Pearl serveware to protect the flavor and quality of the caviars they serve. This material besides being incredibly beautiful - does not affect the taste of the caviar like metals might. The beautiful pearly sheen helps keep them beautiful. Small spoon.
Excellent in all culinary uses, to stuff or to use as a garnish. A bag of two dozen extra large empty shells.
One of our two unique Spanish almonds, Marconas are really large, with tons of nutty, milky flavor to go with it, thanks to a higher fat content. The Marcona almond is used predominantly in pastries and baked goods. They are quite famous around the world and very different than almonds here in America - both in flavor and shape. Grown in the Mediterranean coast of Spain - from Malaga to Tarragona, ...
This sweet confection, rarely available, is not to be missed. The Ardeche region is the leading producer of Chestnuts in France and home to the famed Maison Sabaton at Labégude, acclaimed for their production of Marrons. Since December is the prime time for the Marron harvest, it is no surprise they have become a holiday delicacy, both in America and Europe.
Rich, smooth and tangy, crème fraiche (krem") is simple matured cream. This delicate yet flavorful product is similar to the American sour cream, with tanginess and nutty flavors. Crème fraiche is the staple companion for caviar, smoked salmon, and many other gourmet products.
