Blood sausage is a traditional South of France pudding sausage made of pork blood, beef and spices. It goes particularly well with mash potatoes.
Manufacturer: Fabrique Delices
Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous and harrissa. Pork-Free. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, ...
Boudin Blanc is a traditional French sausage made with chicken and pork, milk and a touch of cognac.
A traditional South of France sausage made with duck and pork, flavored with figs and brandy. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to ...
Merguez is a traditional North African spicy lamb and beef sausage. It is usually served grilled with couscous.
Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free.
These tasty rillettes are made with shredded Niman Ranch pork meat, then seasoned and cooked confit style. Just spread on a baguette with French gherkins. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served ...
This all-natural duck leg is seasoned, and slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
Saucisse de Toulouse is a traditional South of French pork sausage. A must for cassoulets.
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This semi coarse blend of pork and pork liver flavored with garlic and fresh mushrooms makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde ...
