Gourmet Food Products

Elsa has a well balanced sweet and sour taste, aromatic and a full rich velvety brown color. Elsa vinegar is obtained through the slow fermentation of grape must of the Lambrusco Salamino D.O.C. 6% acidity.

• Aged Balsamic Vinegar of Modena
• 6% Acidity
• Aged in small casks
• Well balanced sweet and sour taste.
• Use in salads, grilled vegetables, sauces and grilled meats. Excellent for dipping.

Manufacturer: Azienda Agricola Elsa

Fondo Carrate is the name of one of the farms of the Elsa Estate. This balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar is then aging and refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour. Aromatic with a rich ...

• Balsamic Vinegar of Modena
• Well Balanced Flavors
• 6% Acidity
• Rich Velvety Color
• Aromatic

Manufacturer: Azienda Agricola Elsa