Folks with a taste for adventure are going to love discovering this savory gift. Farm-raised wild game sausages have been expertly seasoned and hardwood smoked. Hearty servings of Venison, Buffalo and Kangaroo meat are blended with pork to create a moist, succulent sausage. Tangy Mustard and Barbeque Sauce are included to add a hint of zip. Net wt. 1 lb. 12 oz.
Manufacturer: The Wisconsin Cheeseman
These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.
Manufacturer: Escal
Winner of the "Best New Product" at the Fancy Food Show, this delightful blend of duck foie gras, Sauternes, and fresh black truffle breakings is perfect for a quick, elegant appetizer. Try it sliced on good toasted bread or mixed quickly with pasta. Easy to slice, more shelf-stable than fresh foie gras. Makes a very special hostess gift.
Manufacturer: D'Artagnan
Foie gras should be served chilled. Enjoy it on toasted bread with a glass of Sauternes, or on a baguette with a glass of California red.
Manufacturer: Rougie
Better than Butter! Use this all natural rendered duck fat to make your own confit, sauteed potatoes and vegetables. Pork-Free.
Manufacturer: Fabrique Delices
A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foie gras have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. Foie gras needs to be served chilled. Traditionalists enjoy it on toasted bread with a glass of Sauternes, but it's equally good on a baguette with a glass of California ...
These tasty rillettes are made with shredded Niman Ranch pork meat, then seasoned and cooked confit style. Just spread on a baguette with French gherkins. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served ...
Roland Escargots (snails) are packed without shells, 72 snails per can, extra large, of uniform size. They are carefully cleaned, well cooked and tender with a grayish color. Packed in France. Roland Snails may be served in shells, plates, or in mushroom caps. Rinse the snails in cold water or soak or simmer in wine to enhance flavor.
Manufacturer: Roland
Fabrique Delices oven baked Pates and Mousses do not contain any artificial flavorings, coloring agents or MSG. This semi coarse blend of pork and pork liver flavored with garlic and fresh mushrooms makes an excellent appetizer and pairs well with good mustards, cornichons, olives and toasted bread. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde ...
