Impress your guests with elegant and delectable Snow Crab Cocktail Claws. The shell has been cracked and partially removed to make them easy to serve and eat. Just thaw and serve! There are 16 - 24 Claws per 1 lb. package.
These are the most precious razor clams in the world: their flavor is incomparable. The razor clams propagate among the cliffs of Cabo de Finisterre. Under the water below the rocks, are extended sandbanks, which provide a very rich and salty habitat. These clams must be harvest by hand, and the process is perilous. The divers collect each one by hand - one by one.
Sliced Conch. Also known as whelk, this large marine snail is preserved in vinegar. It is the main ingredient in famous 'scungilli marinara' a garlicky Italian dish flavored with basil, oregano, and hot pepper seeds
This is not your grandmother's mac & cheese! This is a remarkable dish with astounding richness and flavor. Pasta in a creamy mascarpone-cheddar sauce with sweet chunks of Maine lobster. All this topped with a crunchy mix of panko bread crumbs, herbed butter, lemon zest and parmesan cheese.
The New York Times Food Editor says "This is a cashmere comfort food".
Cockles are tiny sweet clams, each one about the size of an olive. When you open the tin, you will see a thing of beauty: approximately 60 little clams symmetrically arranged by hand. Served at room temperature, you will find they are perfectly cooked. Even the brine or 'liquor' is sensational, and is almost as enjoyable as the tiny clams themselves
Every bite of this hearty seafood dip is loaded with Alaska's legendary King Crab, which makes up over half of the recipe. A sure crowd pleaser served hot or cold (and a BIG favorite at the smokehouse!). Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
Individually packed in four 6 oz. tubs with a resealable lid
Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
Keep frozen; use as needed. Thaw overnight in the fridge before serving
Made with Alaskan King Crab, cream cheese, onion & spices
Imagine an intimate meal in a quaint restaurant situated in one of Maryland's historical seaside towns...For this seaside extravaganza, our chefs propose our sumptuous velvety Lobster Bisque seasoned with a splash of sherry with our par-baked dinner rolls served warm.The main course features our handmade authentic Maryland-style crab cakes prepared with 100% blue crab meat and seasoned with a dash ...
Sumptuous Gourmet Feast for 2: 3-course dinner including Appetizers, Main Course & Dessert & Candles
Artisanal Appetizers: Velvety smooth Lobster Bisque prepared with fresh Maine lobster
Main Course: Authentic Maryland Crab Cakes made with 80% blue crab meat
Elegant Desserts: Rich and creamy Tiramisu
ArtikoChef.com: Delicious feasts delivered nationwide directly to a home, office or hotel.