Colatura di alici - Salted Anchovy Sauce, is a highly concentrated saline mixture derived by the drippings of the anchovies packed in wood barrels with salt. Traditional of the villages along the coast of Campania, whose inhabitants have been producing colatura for centuries and traditionally exchanged it in phials at Christmas time as a sign of friendship, colatura has gradually become a ...
Colatura - Anchovy Sauce - from one of the oldest recipe of Italy's Amalfi Coast
Made the drippings of the anchovies packed in wood barrels with salt
Colatura has gradually become a connoisseur item for its extremely rich fish flavor
Mediterranean flavor worth bringing back to enhance all dishes - from antipasti to entrees
1 lb Package: Sliced & silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruitwoods.
Live Maine Lobster from the icy cold waters of the North Atlantic, they are caught every morning, these lobsters are shipped directly to you overnight. A succulent 1.2lb. - 1.45lbs. This is Seafood at Your Door's most popular size. These select grade lobsters are more popular than ever. Maine Lobster will be a treat to receive or give as a gift. Served with about 2lbs. of clams or mussels & you ...
Maine Live Lobstes
Great Gourmet Gift
Free lobster cracker, pick set, bib, placemat
Complete cooking instructions
Free Twelve additional cookbooks and cooking guides
Our -Small- Smoked Salmon Party Platter is ideal for a small gathering of friends or any other close social gathering. Within our -Small- platter you will receive:
(1) 3.5 ounce Shrimp and Salmon Spread
(1) 3.5 ounce Crab and Trout Spread
(1) 3.5 ounce Trout Spread
(1) 3.5 ounce Salmon Spread
(1) 4 oz Natural Smoked Salmon Fillet
(1) 4 oz Pepper Garlic Smoked Salmon Fillet
This dried salted roe made by the Manca brothers is, without any doubt, the best bottarga in the world. Grey mullet is, perhaps more than any other animal, what it eats. In the pond in Cabras, where these grey mullet are raised, the fish eat naturally and healthfully. The mullet's eggs, after being extracted, washed and purified, are put under salt and then hung to mature. At the right moment--and ...
Dried mullet roe - whole from Cabras in Sardinia
A gastronomic specialty from Italy renowned for its strong fishy flavor
Artisanally produced by the Manca Brothers in Sardinia
Try it added to a dish of pasta, mashed potatoes, scrambled eggs
This roe comes from the most prized "chum" salmon. Its giant natural-colored succulent eggs are surprisingly mild. Best served with sour cream or cream cheese.
These are the famous boquerones from Spain (white anchovies) packed in olive oil and vinegar.Unlike traditional anchovies, these are very mild and are not salty. They have been kept chilled since they were packed and are very fresh. Serve as a 'tapa' with crusty bread and olives.
Imported from Spain
Packed in a light vinegar
Kept chilled since packing, extremely fresh
The ultimate boquerones (white anchovies) from Spain
Long considered a delicacy in Northern Europe, cod liver is an essential source of Omega 3. While cod liver is full of health benefits it is also a versatile, gourmet appetizer. This Norwegian cod liver is prepared with bay leaves and black pepper and packed in its own oil. Net Weight: 190 grams. 2 cans per order
High Quality Nutritious Cod Liver from Norway
Cod Liver is an Essential Source of Omega 3
Prepared with bay leaves and black pepper and packed in its own oil