This sweetened puree of chestnuts is delicately flavored with vanilla. It is a wonderful addition to pastries with its nutty richness and creamy texture. Mix chestnut puree into butter cream frostings, fondants, fillings of all types, and cake batters or just eat plain with creme fraiche.
Tutto Calabria Hot Spread Sauce. Tutto Calbria is a small producer in Calabria, Italy. They emphasize on pacaking the most traditional products while maintaining a home cooked taste. All products are produced in smaller batches. Hot Spread Sauce is a fiery blend of eggplant, mushrooms, chili peppers, sundried and fresh tomatoes, garlic, salt and vinegar. This old world sauce has many uses from ...
Fiery Blend of Chili peppers, oil and vegetables
Can be used as a condiment or sauce
Produced in small bathces to retain an old world flavor
Enjoy bread dipping as you would in the finest restaurants...Friendly...Informal...Delizioso!This tin contains Sicilian inspired herbs and spices, including garlic, onion, bell peppers, and tomatoes. To use, simply add 1 teaspoon of seasoning to 2 tables
Bold traditional flavor of garlic, onions, bell peppers, and tomatoes
Mix seasoning blend with olive oil for bread dipping
English Double Devon Cream created by Christopher Brookes is a genuine Devon Cream produced in the southwest of England. This rich, buttery spread is perfect on scones, muffins, fresh fruit and as a gourmet ingredient in sauces and desserts. C. Brookes Manor Double Devon Cream is made with pure 100% pasteurized milk. Net Weight: 5.5 oz.
Frontera All Natural Guacamole Mix from the kitchen of Chef Rick Bayless. Cooks in Mexico city make the most incredible guacamole. Creamy with ripe avocados, alive with flavorful bright tomatillos, and a sweetness from roasted garlic and green chiles. Rick has made it simple to recreate this taste. Mash fresh avocados with his mix and taste the perfection.
All Natural Guacamole mix
From Chef Rick Bayless of Frontera Grill in Chicago