Balsamic vinegar is the unfermented juice, or 'must' of the white Trebbiano grape. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. All Manacardi balsamics are D.O.C. vinegars and are produced in their own facility in Modena. Net Weight: 250 ml.
Intense walnut flavor makes this oil from Castelmuro a wonderful partner with pears, greens, and Stilton or other blue cheeses. Drizzle it over roasted vegetables and into soups. It is also wonderful for baking where an intense walnut flavor is desired.This comment from one of our customers sums it up. "I wanted to take a minute to thank you. I received my order today and was very ...
Saba is produced near Modena by the Leonardi family who are personally involved in choosing the grapes for the must from which it is made.Once selected, the Trebbiano (white grapes) and Lambrusco (black grapes) grapes are cooked in large open pots for over 30 hours. After cooling slowly, the must is aged in barrels of different wood (oak, ash, mulberry and chestnut) for several years, taking on ...
Fattoria Estense Farmacia Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.Fattoria Estense Farmacia Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto ...