Colavita Italian Extra Virgin Olive Oil, made from olives hand-picked from the Tuscany region of Italy and cold-pressed according to traditional methods, proudly bears the IGP(indicazione geografica protetta) certification. Add this exceptional oil to poultry, fish, salads, and vegetables to enjoy the excellence and grandeur of Tuscan cuisine.
This is a perfect touch for pasta and pizza. Just add it over a pasta or pizza dish. A perfect topping for grilled breads and vegetables. Mantova extra virgin olive oil with basil. Basil oil adds a fragrant finish to classic salad of tomatoes, mozarella .
Organic Dipping extra virgin olive oil
Perfect touch for pasta, dipping bread and pizza
A perfect topping for grilled breads and vegetables.
An upscaled design for a superior quality product. The modern bottle reminds in its shape the ancient bottles, and the quality inside is syrupy and with supreme taste, worth of the best occasions. Support of the Italian Center for Tasters Studies and Training allowed to establish four quality levels of Balsamic Vinegar of Modena. Each quality fits a different usage to best satisfy your needs. ...
The debate over the superiority of French and Italian truffles is centuries old. Connoisseurs swear by both varieties, and we agree: they're both superior, which is why we carry both and let you decide for yourself. This French truffle oil combines the superb character of the famous French black truffle by soaking it in olive oil, blanketing it with that pungent flavor and aroma of black truffles. ...
Cornichons are crisp, tart, pickled baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions and select spices, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a ...