Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities.Villa Manodori begins with locally grown trebbiano grapes, which are reduced into must, and then aged in oak, chestnut and juniper barrels. Villa Manodori Balsamic Vinegar's dark color and rich aroma reflect ...

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Manufacturer: Villa Manodori

The Maison Martin Pouret, founded in 1797, produces French vinegar by traditional Orleans slow process. This Cabernet Franc wine vinegar is a fine example of this process. The grapes from Bordeaux and Loire Valley are used make wine juice that is aged in oak casks. At the end of this process the Orleans Vinegar is born, retaining the full flavor and deep bouquet of the original wine. Net Weight: ...

• The Maison Martin Pouret, founded in 1797
• French vinegar by traditional Orleans slow process
• The grapes from Bordeaux and Loire Valley
• Wine juice is aged in oak casks

Manufacturer: Martin Pouret

Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to ...

• Adds depth to any of your favorite pan sauces, braised meats or compotes
• Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck
• over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.
• Add a splash to hearty winter borscht or over sauted greens like spinach or chard.
• Drizzle over poached fruit and ice cream for an elegant and easy dessert.

Manufacturer: Cuisine Perel

The sweet boldness of grapes makes this Late Harvest Riesling Vinegar stand alone and a prominent statement to ay meal. A delight in marinades for seafood and vegetable brochettes. Adds distinction to summer salads of greens or fruits. A vinegar sweet enough for dessert. Top ice cream or pour over angel food cake. Featured on Oprah's Favorites List.
Now in 1 Quart size.

• A delight in marinades for seafood and vegetable brochettes.
• Adds distinction to summer salads of greens or fruits.

Manufacturer: Cuisine Perel

"R. Genou has the freshest walnut nose that I seek in fine ingredient oils; it is very good."--Thomas Keller, The French LaundryGenou Walnut Oil is a pure, natural, full-flavored oil produced in very limited quantities from fresh premium walnut meats selected from the current crop. The oil, as is the custom in France, is not filtered. It sits undisturbed for several weeks to allow the ...

• Estate bottled
• Produced in small quantities
• A true connoisseur's oil

Manufacturer: JR Mushrooms & Specialties

Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 12 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as ...

• PRODUCT SIZE: 1 x 8.5 fl oz (250 ml) - bottle
• STORAGE: at room temperature, SHELF LIFE: 2 years

Manufacturer: Gourmet Food Store

Chilean Gourmet dipping oil combines extra virgin olive oil with the unique spicy flavor of Merken made from the indigenous Cacho de Cabra, or goats horn, chili pepper. For centuries, natives of the Araucania region of Chile have prepared this smoky spice according to ancient Mapuche tradition. Wonderful on potatoes, pasta, and salads. Or indulge with fresh bread.

• Extra Virgin Olive Oil with Merken Spice

Manufacturer: La Tienda

Banyuls Wine Vinegar - 5 years old - 16.9 oz/500 ml, France. Aged in oak casks and bottled on the state. The fine Banyuls Vinegar is from Cave de l'Abbe Rous, located at the southernmost point of France where the Pyrenees plunge into the Mediterranean. It has a uniquely rich and complex palate, the underlying "rancio" (fresh walnut) flavor highlighted by honey, vanilla and liquorice notes. This ...

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Manufacturer: JustCaviar

Obtained through the traditional long-aging process originated in Modena, Italy, this vinegar is dark and rich, made from specially selected grapes that are reduced to a must (all the elements of the grapes before fermentation has occurred), and fermented for a year, and left to mature for 15 years in special wooden casks. This rich, full-bodied and smooth Balsamico should be considered as ...

• PRODUCT SIZE: 1 x 3.4 fl oz (100 ml) - bottle
• STORAGE: at room temperature, SHELF LIFE: 2 years

Manufacturer: Gourmet Food Store

Manufacturer: Colavita