A new taste sensation...nuggets of breaded chicken breast piled high with a savory blend of aged cheddar cheese and smoky bacon. Perfect for appetizers or light dining. Fully cooked, pre-browned and ready to heat in the microwave or oven.
This delectable combination of savory ham and mellow Swiss cheese stuffed in a lightly breaded, boneless chicken breast is a traditional favorite among our customers! They're so easy to fix!
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also ...
Heat and enjoy.
Also often used in Cassoulet, or roasted, see other suggestions below
One of the world's greatest delicacies, especially tradtional at holiday time
This whole smoked duck from Nueske's will be a delicious addition to your holiday meal. Smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or cold as a great attraction on your buffet. Low in salt--no water added. 3 lb average whole duck. Shipping: Ships ...
Succulent, tender -- one plump bird! Fully cooked and ready to eat. Perfect for a party or for that special family gathering. Delicious served hot or cold. The best Grade A hens are expertly smoked by our resident smoke master. Our smokemaster has a special talent for harmonizing hickory and poultry without losing the meat's natural juices. We know the smoky aroma will have you reaching for ...
A sampler pack sure to please. Under the watchful eye of our Smokemasters, tender duck and pheasant are cured, cooked, and smoked to perfection. All the work has been done so you can spend all your time enjoying this delightful sampler. Packed in a Real Tree (TM) camo box. Sampler Includes: One Duck (3.5 to 4.5 lbs.) and One Pheasant (2 to 3 lbs.)
A uniquely elegant meal! Meaty breasts of Peking Duckling hand-selected and completely deboned with a sweet, zesty Orange Sauce you're sure to love. Two (4 oz.) packages of sauce per 4 portions.
This all-natural duck leg is seasoned, and slowly cooked in duck fat. A must for cassoulet. Pairs also perfectly with green lentils from Le Puy. Pork-Free. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.