When the aroma of our Award-winning Applewood Smoked Bacon floats through the morning air, you'll remember the sounds and smells of your grandmother's Sunday breakfast. You can actually see how lean Nueske's bacon is. And you'll be amazed at how little it shrinks when you fry it. Taste? It's unforgettably good because of the way we smoke it over Applewood embers to give it the rich, smoky flavor ...
When the aroma of our Award-winning Applewood Smoked Bacon floats through the morning air,
You'll remember the sounds and smells of your grandmother's Sunday breakfast.
It's unforgettably good because of the way we smoke it over Applewood embers.
Please place Christmas orders by December 16, 2003, to ensure holiday delivery.
In the northern center of Italy lies Lombardia - the birthplace of John Volpi. It was here that he learned the art of dry-curing meat. This product is a result of centuries of learning. It is a staple of the Italian kitchen. Sliced thinly it can be eaten on toast, or chop to use as the irreplaceable ingredient in many Italian recipes.
Sliced thinly it can be eaten on toast, or chop to use in many Italian recipes.
Great American Tastes are what we do best, and our Beef Hearty HickoryGift Box is a great example. You'll be giving hearty Beef Summer Sausageand savory cheeses with all the trimmings. It's sure to please.Net Wt. 1.6 lbs.
Extra thick, extra meaty center cut Boneless Pork Chops are a traditional favorite. Grilled, pan-fried, baked or broiled these moist, meaty chops are perfect any way you fix them. A 5 oz. Boneless Pork Chop is approximately 1 1/8 inch thick.
Three packs of premium Redondo Iglesias Jamón Serrano is a nice amount to have on hand for you and your friends. These are packages of very thinly sliced Black Label jamon. After importation, we have it sliced weekly by a local Virginia smokehouse owner in a neighboring town. This is true jamon serrano imported from spain: a lean ham with a rich nutty flavor, salt-cured for 14 to 18 months in ...
Palacios chorizo is made from a generations-old recipe by a family-owned company in La Rioja. Their delicious pork sausages are seasoned with smoked paprika -- pimentón de la vera. It is the distinctive smoked paprika that sets Spanish chorizo apart from sausages of any other country.
This combination allows you to try the flavor of the mild as well as the slightly spicey hot chorizos. Simply ...
You can taste the Nueske family tradition in every gently smoked, lean bite of this superb, award-winning applewood smoked ham. One of Nueske's most popular selections, this ham is accented by a hand-applied honey glaze that gives it a mild, sweet flavor. It comes fully cooked, already cut into neat, even slices. Serve at room temperature or gently warm in your oven. Your guests will be impressed, ...
Taste the Nueske family tradition in every gently smoked, lean bite, of applewood award-winning ham.
This ham is accented by a hand-applied honey glaze that gives it a mild, sweet flavor.
It comes fully cooked, already cut into neat, even slices.
Please place Christmas orders by December 16, 2003, to ensure holiday delivery.
Pancetta: Pancetta, a wonderfully flavorful cured pork, is a staple in Italian kitchens. It is used in sauces, as a topping for pasta and pizza - and between two slices of crusty bread
A veritable feast youll be proud to share, and theyll be equally proud to receive. Any holiday get-together will become a festive occasion when this array of delights is served. A savory fully cooked Smoked Ham is the center of attention, joined by a selection of fine cheese. There are blocks of Aged Cheddar and Monterey Jack, Tomato Basil and Roasted Garlic and an easy-to-serve cheese link. The ...
Any holiday get-together will become a festive occasion when this array of delights is served.
Centered by a succulent, fully cooked Smoked Ham
All-beef Sausage, Tomato Basil, Roasted Garlic, Aged Cheddar, and Monterey Jack cheese