Moist, tender shredded beef in a sweet hickory BBQ sauce is delicious served on a bun! Add potato salad or baked beans and you've got a good old-fashioned barbecue. Simply heat and serve. Each 16 oz. package serves 4 to 6.

Manufacturer: Omaha Steaks

Ventresca is the finest part of the Bonito del Norte tuna. Each tuna is line caught by hand, preserving the texture and flavor that can be damaged by the stress of harvesting by net. As long as tuna boats have plied the seas, ventresca, the belly of the tuna, has been highly prized as the tastiest and most tender part of the entire tuna. Our ventresca is prepared in limited quantities. It is ...

• Imported from Spain
• Premium belly fillets in olive oil
• Entirely processed by hand
• Packed in olive oil to protect the delicate and moist flavor
• Dolphin-safe

Manufacturer: Ortiz

Wild Ocean Seafoods® Disposable Crab Themed Bibs add fun to any Crab Feed! 50 Disposable Bibs

• Adult Size 15.5" x 20"
• White Disposable Polyethylene
• Tie Closure

Manufacturer: Wild Ocean Seafoods

This whole smoked pheasant from Nueske's is smoked over slow-burning Wisconsin Applewood to impart our signature flavor--sweet, smoky, utterly delicious. It is moist, juicy, and flavorful--fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet. Great for a holiday meal. Low in salt--no water added. 2 lb average whole pheasant. Shipping: Ships on Tuesday and ...

• Whole smoked pheasant from Nueske's
• Smoked over slow-burning Wisconsin Applewood
• Fully cooked and ready to eat
• Low in salt--no water added
• Ships on Tuesday and Wednesday only.

Manufacturer: Wisconsinmade.com

Volpi traditional Italian Prosciutto ham originates in the Emilia-Romagna region of Italy, the bread basket of Italy. Like its true Italian counterparts, Volpi prosciutto is the product of a long, unhurried drying process lasting a minimum of 210 days. Each ham is carefully inspected and hand-trimmed by a master Salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. ...

• Volpi prosciutto is the product of a long, unhurried drying process lasting a minimum of 210 days.
• Each ham is carefully inspected and hand-trimmed by our master Salumiere.
• Ideal for snacks or appetizers

Manufacturer: Volpi

Winner of the "Best New Product" at the Fancy Food Show, this delightful blend of duck foie gras, Sauternes, and fresh black truffle breakings is perfect for a quick, elegant appetizer. Try it sliced on good toasted bread or mixed quickly with pasta. Easy to slice, more shelf-stable than fresh foie gras. Makes a very special hostess gift.

• Winner of "Best New Product" at the 2004 Fancy Food Show
• Great for grilled steaks, stuffing birds, or piping into canapes
• Made with mousse of foie gras, Sauternes wine jelly, black truffles, and truffle oil.
• Easy-to-slice
• A must for any gourmet

Manufacturer: D'Artagnan

This is the perfect pair for your next feast! Delight your guests with this succulent and tender combination. Fully cooked, just heat and serve. A complimentary packet of honey glaze is included with the ham. You will receive one 6.5 to 8 lb. Spiral Sliced City Ham and one 10-12 lb. Smoked Turkey.

• Our Holiday Feast Combo
• Our 2 Most Popular Items Paired Together
• No Extra Charge For Shipping and Handling

Manufacturer: Burgers' Smokehouse

Chorizo is a traditional Mexican style sausage made of pork, flavored with chili pepper and paprika. Originally derived from the Spanish sausage, it is of a lighter texture than its European counterpart. This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). ...

• Approx. 1Lb / 450g
• 4 Links
• Traditionally made
• All natural

Manufacturer: Fabrique Delices

100% premium grain fed beef, hickory smoke flavor, a hint of mustard and adash of paprika. Over the years, many have tried to copy our signatureBeef Summer Sausage. None have succeeded. Net Wt. 2.5 lbs.

Manufacturer: Hickory Farms

In the northern center of Italy lies Lombardia - the birthplace of John Volpi. It was here that he learned the art of dry-curing meat. This product is a result of centuries of learning. It is a staple of the Italian kitchen. Sliced thinly it can be eaten on toast, or chop to use as the irreplaceable ingredient in many Italian recipes.

• Sliced thinly it can be eaten on toast, or chop to use in many Italian recipes.
• Convenient pouch pack
• Ideal for snacks or appetizers

Manufacturer: Volpi