If you hunger for the authentic taste of a deli-style hotdog, then Omaha Steaks Gourmet Franks are just the ticket. Plump beef and pork franks are real crowd pleasers. Try them at your next cookout!
You're halfway to a terrific Veal Parmesan! Delicious ground veal in the seasonings of Old Italy coated with breadcrumbs, Romano cheese, garlic and cornmeal ready to saute and serve.
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also ...
Heat and enjoy.
Also often used in Cassoulet, or roasted, see other suggestions below
One of the world's greatest delicacies, especially tradtional at holiday time
Generous pieces of tender sirloin beef tips in a delicious mushroom and wine sauce. Serve over rice or pasta for an elegant and easy meal. Just heat in oven or microwave.
Rich and hearty, tender and savory, our Summer Sausage Trio includesmouth watering beef, turkey and ham summer sausages that make aperfect seasonal gift box. Enjoy them with our crackers and mustards.Net Wt. 1.3 lbs.
Here is an ample supply of Palacios hot chorizo for your family and friends. It is made by a family owned company in La Rioja and was featured in the New York Times and Wine Spectator® magazine. These delicious pork sausages imported from Spain are seasoned with smoked hot Spanish paprika -- pimentón picante --for the distinctive flavor that sets Spanish chorizo apart from sausages from any ...
Carved from the center of the sirloin, our Top Sirloins are naturally lean and bursting with bold, beefy flavor. And because of the way our master steakcutters craft these steaks, they're more tender than ever before! Boasted as one of the most flavorful steaks, our Top Sirloins are great for grilling.