We are proud to be the first to bring authentic classics from Spain. We were the first to bring you jamon serrano, and now we bring you the first authentic Spanish chorizo available in the United States. Other than Revilla chorizo (which we now offer, as well) all other chorizos, good as they may be, are made in the USA with Spanish ingredients. Palacios mild chorizo is made from a ...
These snails are the perfect size and flavor to be served whole with garlic parsley butter in shells or chopped in a pate feuilletee with bechamel sauce. Unlike their larger contemporaries, these little friends are tasty without being tough or flavorless.
Also known as escargots de Bourgogne, you will typically find these little ones nestled in their own shell and smothered in garlic butter at Parisian bistros. A can of 23 very large shelled escargot snails to create a true Parisian dish in your kitchen.
Biltong is popular snack food being unique to South Africa and South African culture. It can be produced from game or beef and is fully cured and ready to eat
Another specialty of Gascony, confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The cooked meat is then packed into a crock or pot and covered with its cooking fat, which acts as a seal and preservative. The beauty of this duck confit from Rougié is that all the hard work is done for you. All you have to do is to heat it and enjoy! You can also ...
Heat and enjoy.
Also often used in Cassoulet, or roasted, see other suggestions below
One of the world's greatest delicacies, especially tradtional at holiday time
Serve this masterpiece at your next family gathering! You'll enjoy the wonderful combination of the sweet glazed topping and hickory smoked flavor of our spiral sliced ham with the flavor enhancing bone left in. It's fully cooked and spiral sliced for your serving convenience.