Hand cut strips of premier wild Alaskan salmon fillets, basted in Fish Brewing Company's Clean Water Ale beer, lightly peppered and then two-stage smoked in the traditional Northwest method for a hearty smokehouse flavor. May contain bones. Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.

• Made with Clean Water Ale from Fish Brewing Company, made from artesian water from McAllister Springs
• Easy to serve - simply thaw as many or as few pouches, and enjoy!
• BeerGarden Salmon Strips will keep in the freezer for approximately 3-4 months; once thawed they should be eaten within 1-2 days.
• Ships frozen via 2-day Air Express in a Styrofoam cooler and dry ice on Mondays, Tuesdays and Wednesdays.
• Refrigerate upon arrival

Manufacturer: SeaBear

From the medieval city of Soria come some of the highest quality embutidos in Spain. Like other chorizos, it is seasoned with paprika, sea salt, garlic and other spices. But what makes this 2.5" thick chorizo distinct is that it has large chunks of pork loin throughout, and contains much less fat than the typical chorizos. (Peregrino Brand - U.S. made)

• U.S. made
• Seasoned with paprika, sea salt, garlic and other spices
• With large chunks of pork loin throughout; much less fat than the typical chorizos
• About 2.5 inches thick

Manufacturer: Peregrino

Fine establishments all around the world use Mother of Pearl serveware to protect the flavor and quality of the caviars they serve. This material besides being incredibly beautiful - does not affect the taste of the caviar like metals might. The beautiful pearly sheen helps keep them beautiful. Small spoon.

• PRODUCT SIZE: 7 cm - 1 spoon
• STORAGE: ., SHELF LIFE: .

Manufacturer: Gourmet Food Store

A product of Emilia Romagna, it was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens. Volpi continues this tradition by using only the finest ingredients to slowly roast this Italian classic which is perfect for sandwiches, antipasto platters, and snacks.

• Italian classic which is perfect for sandwiches, antipasto platters, and snacks.

Manufacturer: Volpi

A favorite game fish of the Hawaiian Islands and a gourmet delight, with a mild flavor and oh-so-delicate texture. Perfect with our tasty Lemon Parsley Butter Sauce.

Manufacturer: Omaha Steaks

Tuna ventresca is the crème de la crème of Tonnino Gourmet Tuna. Imagine an extremely smooth, soft strip of tuna, hand filleted from a small section of the underbelly of the tuna, and hand-packed in its natural form. This is the ventresca. This fabulous delicacy is prepared in limited quantities by a small number of specialist tuna processing companies and is now offered under the Tonnino ...

• FREE SHIPPING on orders over $125 at CyberCucina!

Manufacturer: Tonnino

A truly memorable dining experience! This beautiful roast is pre-seasoned with garlic and butter with a flavor you'll crave after the very first bite. Plus, it's super easy to prepare.

Manufacturer: Omaha Steaks

L'Isola D'Oro brand tuna from Sicily is a very high quality seafood products. L'Isola D'Oro takes the best part of the tuna, fillets it and puts it in an easy to open tin. Tender and full of flavor, this solid light tuna is packed in pure olive oil. For a tuna connoisseur this delicious fish is a real treat. Net Weight: 5 ½ oz.

• Delicious Yellow Fin Tuna Fish from the Mediterranean Sea
• Produced in Sicily by L'Isola D'Oro, a premium seafood brand
• Made from the best part of the tuna to be appreciated by connoisseurs
• Tender and full of flavor, this solid light tuna is packed in pure olive oil
• Includes 3 tins. Net Weight: 5 ½ oz. per tin

Manufacturer: L'Isola D'Oro

Colatura di alici - Salted Anchovy Sauce, is a highly concentrated saline mixture derived by the drippings of the anchovies packed in wood barrels with salt. Traditional of the villages along the coast of Campania, whose inhabitants have been producing colatura for centuries and traditionally exchanged it in phials at Christmas time as a sign of friendship, colatura has gradually become a ...

• Colatura - Anchovy Sauce - from one of the oldest recipe of Italy's Amalfi Coast
• Made the drippings of the anchovies packed in wood barrels with salt
• Colatura has gradually become a connoisseur item for its extremely rich fish flavor
• Mediterranean flavor worth bringing back to enhance all dishes - from antipasti to entrees
• Glass jar of .100 lt - 3.38 fl oz

Manufacturer: Nettuno

The American Bison is high in protein and lower in fat and cholesterol than chicken and turkey. For example, a bison steak contains 40 milligrams of cholesterol per 100 grams cooked. The same amount of chicken contains 72 grams. Bison (or buffalo) is no longer considered an endangered species. Ranchers in the United States have developed a special mixture of corn, grains, and natural ...

• Buffalo Burger Patties
• Vacuumed Two per Package
• No Extra Charge For Shipping and Handling

Manufacturer: Burgers' Smokehouse