Create a honest-to-goodness home cooked meal in a matter of minutes with our fully cooked Pot Roast. You'll love the heat and serve convenience. And the homemade taste is out of this world.
Three packs of premium Redondo Iglesias Jamón Serrano is a nice amount to have on hand for you and your friends. These are packages of very thinly sliced Black Label jamon. After importation, we have it sliced weekly by a local Virginia smokehouse owner in a neighboring town. This is true jamon serrano imported from spain: a lean ham with a rich nutty flavor, salt-cured for 14 to 18 months in ...
Our Bacon-Wrapped Filets are a tantalizing taste combination. Juicy, tender Omaha Steaks Filet Mignon wrapped in a savory strip of bacon. Removable metal skewers hold bacon in place during cooking. A 6 oz. Bacon-Wrapped Filet is approximately 1 1/4 inch thick.
Do you want to taste what all the excitement is about? We have for you the first hand-sliced Ibérico de Bellota from Spain, imported by Jamones y Embutidos Fermin. Now you can order a 4 oz. package of about 16 paper thin slices. These slices of Iberico de Bellota come from the front leg, or shoulder, of an acorn finished Ibérico pig. This is contrast to the Jamón, which is the back leg of the ...
Sliced Conch. Also known as whelk, this large marine snail is preserved in vinegar. It is the main ingredient in famous 'scungilli marinara' a garlicky Italian dish flavored with basil, oregano, and hot pepper seeds
Join the bold, beefy flavor of Omaha Steaks Top Sirloins and the mouth-watering flavor of bacon and you've got a sizzling steak sensation. Our Top Sirloins have been completely trimmed and wrapped with a thick slice of bacon for a tantalizing taste treat you won't soon forget.
This caviar is harvested from the American Paddlefish or Spoonbill in the Mississippi and Tennessee rivers. This roe can be slightly smaller that most other caviars, but if Hackleback is more similar to Sevruga for its flavor, then Paddlefish rivals it in looks, with its silver-grayish pearls. The flavor is more earthy than crisp, yet still buttery.
Ortiz Bonito Del Norte Reserva De Familia. The best of the tuna Ortiz offers. Aged for a minimum of one year in olive oil in the cellars of the Ortiz facility in Spain. This aging creates a milder, richer tasting tuna.