TRAPPIST PRESERVES. . . WORLD-FAMOUS QUALITY. . .The monks at St. Josephs Abbey in Spencer, Massachusetts craft each batch of Trappist Preserves in accord with the monastic tradition of excellence. The result is unsurpassed quality which has earned worldwide awards and praise. One factor which contributes to top quality is vacuum pan cooking. The fruit is cooked at temperatures of about 80 degrees ...

• 12 oz. Jars, Packed in molded styrofoam to ensure safe arrival
• Made by Monks at St. Joseph's Abbey in Spencer, Mass.
• No artificial colorings, flavorings or preservatives
• Includes: Seville Orange Marmalade, Sweet Orange Marmalade, Lemon Marmalade
• Cranberry Conserves, Rhubarb-Orange Conserves, Ginger Preserves

Manufacturer: Trappist Preserves

Tangy bitter orange marmalade from Sicily. This thick orange marmalade has a deep, rich, provocative flavor with a tingly, bitter aftertaste. Excellent paired with cheese, drizzled over cheesecake, used as a cake glaze or eaten by the spoonful. For a tangy combination of flavors, make bite-sized fruit tarts drizzled with melted chocolate. Made with organic fruit picked at the peak of freshness and ...

• Organic
• Try using this marmalade for a tangy salad dressing

Manufacturer: San Giuliano

A delicious gourmet marmalade that's an essential for any pantry!

• Spread it on an English muffin, toast or even pancakes

Manufacturer: Fischer & Wieser Specialty Foods, Inc.

Mixed citrus marmalade from Sicily. Agrumi -- a general name for all citrus fruits -- is a lip-tingling blend of Sicilian orange, lemon and grapefruit rind. In addition to pairing with bread, try spooning this seductively piquant marmalade over ice cream or using to make a tangy crostata di marmallata. Made with organic fruit picked at the peak of freshness and made in small batches using an old ...

• Organic
• Try using this marmalade for a tangy salad dressing

Manufacturer: San Giuliano

A tart and refreshing lemon marmalade made with fresh lemon peel and a hint of sugar. La Nicchia's lemon marmalade is a sublime addition to any vinaigrette or fish marinade. Heat it up with some sugar to make a delicious pound cake glaze or simply slather it on your morning toast, as the Italians do! Cited in Bon Appetit's May 2002 Islands of the Mediterranean issue.La Nicchia is located on ...

• A tart and refreshing lemon marmalade made with fresh lemon peel and a hint of sugar
• La Nicchia's lemon marmalade is a sublime addition to any vinaigrette or fish marinade.
• From the island of Pantelleria
• Heat it up with some sugar to make a delicious pound cake glaze or simply slather it on your morning toast, as the Italians do!
• Cited in Bon Appetit's May 2002 Islands of the Mediterranean issue.

Manufacturer: La Nicchia

A vivid orange marmalade from Sicily. Smear this chunky marmalade on bread, use to make crostata di marmellata or serve over ice cream. For a special treat, make bite-sized fruit tarts drizzled with melted chocolate. Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in continuous operation by the same family for 800 ...

• Organic
• Try using this marmalade for a tangy salad dressing

Manufacturer: San Giuliano

Made with fully mature organic red grapefruit, this thick marmalade has a deep, rich, provocative flavor with a pleasant tang. Excellent drizzled over pannacotta, paired sophisticatedly with mature cheeses, spread on toast or happily eaten by the spoonful.Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in ...

• Pleasingly tangy Sicilian red grapefruit explodes on the palate in this organic marmalade
• A tasty treat on toast
• Made by Italy's famed Ferrargamo family

Manufacturer: San Giuliano

Carlo and Corrado Assenza are brothers. With love and passion, they run the Caffè Sicilia, located near the fantastic but unlucky (it collapsed in 1996 due to an earhtquake) Cathedral of Noto, the Sicilian capital of baroque architecture.

Their sweets cannot be described. In the already rich panorama of quality Sicilian confectionery production, they have managed to create a unique philosophy ...

• From Corrado Assenza Caffe' Sicilia in the beautiful town of Noto in Sicily
• From bergamot trees grown under the warm Sicilian sun
• Just aromatic Mediterranean citrus fruit and sugar, no preservatives
• Exotic citrus flavor
• a glass jar of 300 gr - 10.58 oz

Manufacturer: Caffe' Sicilia

Carlo and Corrado Assenza are brothers. With love and passion, they run the Caffè Sicilia, located near the fantastic but unlucky (it collapsed in 1996 due to an earhtquake) Cathedral of Noto, the Sicilian capital of baroque architecture. Their sweets cannot be described. In the already rich panorama of quality Sicilian confectionery production, they have managed to create a unique philosophy ...

• From Corrado Assenza Caffe' Sicilia in the beautiful town of Noto in Sicily
• From orange trees grown under the warm Sicilian sun
• Just aromatic Mediterranean oranges and sugar, no preservatives
• Intense orange flavor
• a glass jar of 300 gr - 10.58 oz

Manufacturer: Caffe' Sicilia

Fresh Florida lemons and exotic pomegranate create an oustanding flavor combination. Delicious as a breakfast topping or as an accompaniment to your favorite dessert.

• All Natural

Manufacturer: A Bountiful Harvest