Mostarda is from Cremona, in the Lomardia region of Italy. Traditional mostarda is a mixture of whole fruits preserved in simple syrup and mustard oil.
L'Epicurien has created a selection of delicious fruit confits to accompany your favorite cheeses. This blend of Williams Pear and White Wine from the Pays d'Oc is the perfect pairing with French Roquefort and other Blue Cheeses.
Elizabeth Biltof produces this wonderful product in the her farm in rural Yorkshire, England. All her line is made using the freshest local ingredients, organic whenever possible, and without any additives and preservatives. This makes her mint jelly almost a cult object, both in England and in the United States. Traditional methods produces a mint jelly with all the classic flavors, and ...
The same unique flavor as the jam but this time in a clear, dark purple jelly. The taste of the chokecherry is like none other. . Very special. We pick the wild chokecherry each summer from the heavily laden bushes along the roads and in shelter belts in Nebraska.