Made according to traditional methods and recipes, the Hdiard range includes more than 50 jams, 6 compotes, 14 fruit jellies (green tomato and lemon, peach and mango), flower petal conserves (jasmine and violet), exclusive production of early-season fruit jams (clementine, strawberry, blueberry, 3 citrus fruitsÉ) as well as a range of 12 reduced-sugar jams.
From D'arbo, Austria, comes this exclusive collection of jams. Pick from any of our four sets of three different and delightful spreads. Maybe you're feeling "berry sour" today, so go for the Forest Berries, Sour Cherry and Raspberry collection. Feeling "berry berry"? Get our Blueberry, Strawberry and Raspberry collection. Don't worry, with all-natural, preservative-free and utterly spreadable ...
Chestnut puree from Tuscany. If you're a chestnut lover, you can just smell how good this creamy spread is going to taste. The high-quality marroni chestnuts used to make this decadent puree are as sweet and smooth as any we've ever eaten. And this Crema did Marroni just cries out to be spooned over ice cream or made into a glaze for chocolate cake. That is, if you don't eat it out of the jar ...
This jam is made in the mountains between Bologna and Florence
All the fruit is picked locally and produced in small batches
All intensely flavors, because they are cooked just a touch
Decadent chestnut puree are sweet and smooth
This cream cries out to be spooned over ice cream or made into a glaze for chocolate cake
A vivid orange marmalade from Sicily. Smear this chunky marmalade on bread, use to make crostata di marmellata or serve over ice cream. For a special treat, make bite-sized fruit tarts drizzled with melted chocolate. Made with organic fruit picked at the peak of freshness and made in small batches using an old family recipe (the company has been in continuous operation by the same family for 800 ...
Organic
Try using this marmalade for a tangy salad dressing