A tart and refreshing lemon marmalade made with fresh lemon peel and a hint of sugar. La Nicchia's lemon marmalade is a sublime addition to any vinaigrette or fish marinade. Heat it up with some sugar to make a delicious pound cake glaze or simply slather it on your morning toast, as the Italians do! Cited in Bon Appetit's May 2002 Islands of the Mediterranean issue.La Nicchia is located on ...
A tart and refreshing lemon marmalade made with fresh lemon peel and a hint of sugar
La Nicchia's lemon marmalade is a sublime addition to any vinaigrette or fish marinade.
From the island of Pantelleria
Heat it up with some sugar to make a delicious pound cake glaze or simply slather it on your morning toast, as the Italians do!
Cited in Bon Appetit's May 2002 Islands of the Mediterranean issue.
Fill tarts and pies, scones and danishes with the tart and sweet flavor of D'arbo's Sour Cherry Preserves. Not only delicious, also sophisticated and all-natural. Feeling like treat? Spread over an English muffin for a snack that will satisfy your sweet and sour tooth.
Not too tart, not too sickly sweet; high quality and all-natural ingredients make this a pleasure to savor. For your morning toast, your afternoon scone, or your guilty Danish; even for baking, this really should become a staple in your pantry.
A classic Adirondack blend of wild blueberries and McIntosh apples. Try this naturally delicious spread on warm scones or shortcake with a touch of fresh whipped cream. Camp was never this good! 7.3 oz. jar.
All-natural product
Fruit Jam/Preserve
Perfect over toast, scones & makes a great ice-cream topping
Makes a great fruit tart!
Visit www.welldressedfood. Com for recipes using this all-natural product.
Raspberry jam from Tuscany. This rich (seeded) jam is bursting with the flavor of wild raspberries. The word "extra" refers to the fact that producer Maria Grazia La Porta reduces her fruit on the stovetop to heighten and intensify the flavors.This jam is made in the mountains between Bologna and Florence by Maria Grazia La porta. All of the jams she makes are from locally picked fruits and ...
This jam is made in the mountains between Bologna and Florence
All the fruit is picked locally and produced in small batches
All intensely flavors, because they are cooked just a touch
This rich (seeded) jam is bursting with the flavor of wild raspberries
The elderberries are a small very dark purple berry that grows wild and profusely on small bushes along the roadsides in Nebraska. They have a very distinct and potent flavor and make a dark purple tasty jelly. Not found in many grocery stores.