TRAPPIST PRESERVES. . . WORLD-FAMOUS QUALITY. . .The monks at St. Josephs Abbey in Spencer, Massachusetts craft each batch of Trappist Preserves in accord with the monastic tradition of excellence. The result is unsurpassed quality which has earned worldwide awards and praise. One factor which contributes to top quality is vacuum pan cooking. The fruit is cooked at temperatures of about 80 degrees ...
12 oz. Jars, Packed in molded styrofoam to ensure safe arrival
Made by Monks at St. Joseph's Abbey in Spencer, Mass.
No artificial colorings, flavorings or preservatives
Includes: Concord Grape Jelly, Damson Plum Jam, Red Raspberry Jam with seeds
Chokecherries are a small, very tart, wild cherry that grows along the roadsides in Nebraska. They have a unique flavor that we are able to capture in this great, smooth, tasty jam. Memories are made of this!
Think of it . . the unmistakable taste of raspberries all over your pancakes or waffles for breakfast! Wow that is a treat. Ice cream never tastes better than when topped with this delicious syrup.