Elizabeth Biltof produces this wonderful product in the her farm in rural Yorkshire, England. All her line is made using the freshest local ingredients, organic whenever possible, and without any additives and preservatives. This makes her mint jelly almost a cult object, both in England and in the United States. Traditional methods produces a mint jelly with all the classic flavors, and ...
Manufacturer: Gourmet Food Store
Sweet nectar. This exclusive honey from Austria is made from all natural ingredients. Honey is great item to have around, not only for it's nutritional properties (it's fabled to extend life and since it's made of simple sugars, it provides energy almost immediately after eating) but it's also fabulous to cook with and adds a sweet flavor to breads and cakes. Drizzle over some tangy cheeses like ...
A jam dark as night, with a flavor as intense. Dense and sweet, this is for those who enjoy the strong berry flavor of black currants combined with a delicate sweetness. No preservatives, all natural, from D'arbo, France.
These wild blueberries grow plentiful in the picturesque region of Tyrol, in the Austrian Alps, during the summers. Whip up a European-style breakfast with toast spread with honey and Tyrolean Blueberries Preserves, or fill up a warm croissant for a tranquil tea.
Wild strawberries, blueberries, blackberries and raspberries from the Austrian forests are gathered at the peak of ripeness and mixed together to form this delicious jam. Sweet and tart, without any artificial ingredients, this jam will be joy to spread around. From D'arbo, Austria.
Treat your loved one to a spectacular brunch, complete with scones, jam, clotted cream, honey, coffee and tea. This assortment includes:. Hogan's Scone Mix: Delicious straight out of the oven, cold or warmed in the oven, serve them with butter, jam or lemon curd for breakfast instead of bread. (16 oz)Matin de Pyrenees French Jam: Pyrenean cuisine varies ...
Manufacturer: igourmet
Manufacturer: Mopure Mountain Maple
Who knew? But in Sweden, where this plant originates, Lingonberry Preserves are eaten with meatballs and potatoes. Also used to replace red currants for a sophisticated Cumberland sauce ( a glaze or sauce used on venison, ham or lamb). Rich in vitamins and nutrients, similar in taste to our cranberry. Cumberland Sauce2 ½ cups Port wine, divided1 jar Wild Lingonberries ...
