Les Confitures a l'Ancienne Andresy old fashioned jams are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. All natural!
One of dozens of different jams we offer. Available in 3 and 6 pack
Delicate and unusual taste, a fabulous jam for special occasions
Chokecherries are a small, very tart, wild cherry that grows along the roadsides in Nebraska. They have a unique flavor that we are able to capture in this great, smooth, tasty jam. Memories are made of this!
This is a really interesting jelly. Cherry juice makes a wonderful jelly. In this case, a touch of bubblegum has been added. The result is a carefully crafted gourmet jelly with no fillers, corn syrup, or preservatives. We like this gourmet jelly. Sure, your kids will love it. (Imagine a peanut butter and bubblegum jelly sandwich.) But adults like this too. Go ahead--try ...
A bright, red jelly made with pure cherry juice and the flavor of bubblegum.
"Made with sweetened, fresh fruit with no fillers, corn syrup, or preservatives for an intense fruit
Made in small batches for quality assurance by a family owned company in the Rockies
Eight ounces of fruit-filled jam in attractive hex glass jars.
This delectable jam, also known as chestnut spread, goes by various names in French: confiture de marrons, confiture de chataignes, and crme de marrons. Practically unknown in the United States, it is a favorite in France. Made like any jam by cooking fruit with sugar and in this case vanilla, it is excellent on toast. And because of its thick and smooth texture, it also goes well with ice cream, ...
Elizabeth Biltof produces this wonderful product in the her farm in rural Yorkshire, England. All her line is made using the freshest local ingredients, organic whenever possible, and without any additives and preservatives. This makes her mint jelly almost a cult object, both in England and in the United States. Traditional methods produces a mint jelly with all the classic flavors, and ...