For 105 years over four generations John Cope's has been producing dried sweet corn from special varieties grown in the east. A superb dried sweet corn flavor, great for snacking right out of the bag.
A Pennsylvania Dutch Food from Lancaster County, a staple for the holidays
Dried sweet corn, toasted, natural, no additives. Recipes included. This is the old time favorite, popular year round. The holidays are special. Natural, wholesome goodness. 12each 7.5 ounce boxes
You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain. Piquillo Pimientos come from a unique variety of red peppers grown in Lodosa and its surroundin
Imported from Spain
As seen in the New York Times, Saveur, Bon Appetit and Gourmet
Colossal green olives from Puglia. Large and meaty, these beautiful olives have a ripe, delicate flavor that's preserved without artificial preservatives or coloring in a mild brine. Although they're heavenly to snack on all by themselves, Cerignolas pair beautifully with smoked cheese and will do wonders for your next martini. Puglia is an agricultural province in the heel of Italy's boot.Our ...
This large tin will carry your household through any party
Colossal green olives from Puglia
Large and meaty, these beautiful olives have a ripe, delicate flavor that's preserved without artificial preservatives or coloring in a mild brine
Cerignolas pair beautifully with smoked cheese and will do wonders for your next martini
Excellent Manzanilla olives from Sevilla are enhanced with a distinct touch of salmon, for a nice combination of flavors. One of Ybarras most successful combinations. Great served with goat cheese or boquerones. Our Ybarra Collection of Olives is produced by the eminent Hijos de Ybarra company. Originally founded in 1842 by the first Count of Ybarra, Don José María de Ybarra y Gutierrez de ...
Black Olives from Provence, France, are rich and flavorful and make a perfect accompaniment to cheese or meat, chicken and fish dishes. Prepared with oil, garlic, basil and various herbs of Provence, these delicious olives are not preserved in brine and retain their original fresh, fruity flavor. 2 jars/Net Weight: 6.3 oz. each
Gourmet Black Olives from Provence are rich and flavorful
Prepared with oil, garlic, basil and various herbs of Provence
These delicious olives are not preserved in brine and retain their original fresh, fruity flavor
Black Olives from Provence make a perfect accompaniment to cheese or meat, chicken and fish dishes
Imported from France. 2 jars /Net Weight: 6.3 oz. each
From the Herault region in the south, this exlusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. 2 jars/Net Weight: 7 oz each
By far and away, anchovy stuffed olives are the most popular olives at La Tienda. We can hardly keep them on our shelf! The olive and anchovy combination create a perfect balance of flavor.