L'Antica Drogheria jams and preserves are made in the mountains between Bologna and Florence by Maria Grazia La Porta. All of the jams are made from locally picked fruits and are produced in small batches. Maria Grazia concentrates the flavors by cooking them a touch longer. Without exception, they are intensely flavorful without being overly sweet.These jarred caramelized figs are slow-cooked ...
Caperberries are the fruit of a wild flowering bush, Capparis Spinosa, which grows in profusion along the long Mediterranean coastline of Spain. They are handpicked in midsummer and naturally fermented in order to guarantee their delicate texture, green color, and unique flavor.
Fruit of the caper bush
6oz/170g
Wonderful with seafood and as a garnish for salads
Sun dried tomato julienne strips provide the ultimate convenience for the home cook. No cutting or fussing. No cutting or pre-soaking is necessary. Simply add to your favorite dish. Contains sulfites.JR Mushrooms & Specialties, Inc., has been a provider of outstanding quality dried mushrooms and specialty gourmet products to fine retailers since 1990. Due to the overwhelming ...
Stores well in the freezer
Ready to use no cutting or preparation
Add to soups, stews, sauces, salads
Sun dried tomatoes only--no oil, herbs or other spices
Our pearl onion stuffed olives are impossible to resist! An extra large olive is stuffed with a sweet, crunchy pearl onion and placed by hand in our famous marinade. Tasting these delicacies is a memorable experience! California is one of the worlds most prolific olive growing regions with over 30,000 acres planted in the San Joaquin & Northern Sacramento Valleys. It is from this fertile land that ...
For a few years now, the farmers of Salento in Apulia have been harvesting their vegetables for the Muscella brothers, founders of the preserve-making company, Sapori del Salento (Tastes of Salento). The lampascioni, shallot-like bulbs of the wild hyacinth plant, which grow profusely all over Apulia, are one of the most prized delicacies of this region. They can taste overbearingly bitter, but the ...
Dave takes the finest, plump California olives and tortures them with five different kinds of chile peppers. Forget about the typical boring olives. Olives In Pain jazzes up anything from pizza to Martinis and much more.
When the fresh truffle season ends (yes, a dark day indeed in kitchens around the world), we're thankful that there is an alternative to get our truffle fix. Enter preserved truffles. These are not as pungent or flavorful as the fresh kind, however, at a much more accessible price, they do allow you to experiment with truffle recipes. Summer truffles will not be very striking out of the jar (and ...