For a few years now, the farmers of Salento in Apulia have been harvesting their vegetables for the Muscella brothers, founders of the preserve-making company, Sapori del Salento (Tastes of Salento). The lampascioni, shallot-like bulbs of the wild hyacinth plant, which grow profusely all over Apulia, are one of the most prized delicacies of this region. They can taste overbearingly bitter, but the ...
Honeyville's Freeze Dried Apples are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh product taste, natural color, and texture ...
$4.49 ships entire order anywhere in the continental U.S.
Spanish black Empeltre olives have a full olive taste, with a tender bite and tangy flavor. Because they are cured all naturally their true flavor comes out. Unlike most olives, these are cured with just water and salt, the traditional way. Most versions of black olives are actually green olives treated with chemicals to dye them black. Empeltres on the other hand have a natural purplish black, ...
Dave takes the finest, plump California olives and tortures them with five different kinds of chile peppers. Forget about the typical boring olives. Olives In Pain jazzes up anything from pizza to Martinis and much more.
Honeyville's Freeze Dried Strawberry Slices are produced in a process where moisture is removed from the product using a very low temperature and a vacuum. Only about 3 percent moisture remains in the product at the time of packaging. The end product weight is reduced by over 90 percent, while the volume stays the same. This remarkable process concentrates the fresh product taste, natural color, ...
$4.49 ships entire order anywhere in the continental U.S.
The unique flavor and limited production of white truffles commands a price of up to $2,000 per pound. A superb way to capture their flavor and extend their use is to make truffle oil by soaking them in olive oil. A real treat fo the gourmet chef.
Pure extra virgin olive oil infused with white truffles
Imported from Forcoli Pisa, Italy
A few drops used in finishing a dish add a spectacular flavor to any dish
The earthy taste of truffles comes through in every bite
Savini Tartufo products are rated the best truffle products in the world
Porcini mushrooms are graded according to quality level and slice size. We have a grade for every use and budget. Check out our other grades--Grade A "Super," and Grade AB "Quality." Extremely rich with an earthy flavor, porcini mushrooms are perfect addition for soups, quiche, pâtés, stews, pasta sauces, pot roast, side dishes and stuffings. Add porcinis to your favorite jarred pasta sauce and ...
Big, beautiful, flavorful slices as shown in photo