White Truffle Puree is a product made from authentic White Truffles (Tuber Magnatum). The rich paste has a strong White Truffle flavor and great aroma and is packaged in a convenient tube. The long shelf life allows you to add the taste of White Truffles to any dish you wish throughout the year by simply squeezing the paste into sautéed preparations and finished sauces. To retain the flavor of ...

• White Truffle Puree is made from authentic White Truffles
• Packaged in a convenient tube and has a long shelf life
• Add the taste of White Truffles to any dish by simply squeezing the paste into finished dishes
• Net Weight: 25 grams.

Manufacturer: Urbani

Embasa Whole green tomatillos for use in Salsa Verde, green sauce and other tomatillo dishes. Green Sauce. TOMATILLOS Tomatillos - These are green tomatoes or husk tomatoes, known in Mexico as "tomato verde" or "tomatillos." Vine-ripened in the tropical Mexican sun, they are not unripe tomatoes. They are, however, an indispensable item in Mexico's cooking - there would be no salsa verde (green ...

Manufacturer: Embasa

Soak desired amount of Hijiki in cold water for 30 minutes. Drain well. Add to soups, salads, meat and vegetable dishes.

• Net Wt. 2 oz.
• Product of Korea
• We are Amazon's Largest Purveyor of Gourmet Ingredients & Kitchenware from the pacific rim!

Manufacturer: Welpac

This perfectly balanced cranberry sauce combines the flavors of New England cranberries and apples with the rich flavor of fresh walnuts. It makes a perfect accompaniment to all kinds of poultry, meats, game and even fish. Enjoy it over Brie as a delicious and simple hors doeuvre. Mix it into your chicken or turkey salad or try it as a sandwich spread. Fat, gluten, salt & cholesterol free. 100% ...

• Spectacular combinations of whole fresh cranberries and various fruits
• They are a perfectly balanced combination of the tastes of New England and the Mediterranean
• Try them as accompaniments to all kinds of poultry, meats, game and even fish
• Fat, gluten, salt & cholesterol free. 100% natural & Kosher
• In a class of their own

Manufacturer: Wild Thymes Farm, Inc.

Huitlacoche / Corn Truffle or Cuitlacoche by Sabores Aztecas

Sabores Aztecas is a Mex-Mex Food

The history of Sabores Aztecas begins in the year of 1971 in San Miguel Allende, Guanajuato, Mexico. It was founded by Antonio Madrazo and his son Patricio. At the present time, Sabores Aztecas exports to more than 20 countries with the Sabores Aztecas and San Miguel brands including products such as: ...

• Huitlacoche Crepes and Quesadillas

Manufacturer: Sabores Aztecas

Jalapeno Stuffed Gourmet Queen Spanish Olives, hand stuffed with only the finest ingredients.

• Hand stuffed Gourmet Queen Spanish Olives
• Imported from Spain.

Manufacturer: Leonard Mountain

The Mediterranean climate in South Australia enables it to grow the most intensely flavored and nutritious tree crops in the world. Figs are native to the tropics and Australia. There are about 800 different species of figs world-wide consisting of trees, shrubs and vines, all with milky sap. These include edible figs, species yielding fodder, natural rubber and bark cloth. Most are evergreen but ...

• Premium Jumbo Australian Glace Fruit
• Packaged in an elegant gold box with Ultimate's signature ribbon

Manufacturer: Ultimate Nut & Candy Co.

Le Calletier Trees line the hillsides of Provence. Their precious fruit is hand picked and gently cured. Niçoise olives are pefect right out a bowl, and the finishing touch for gourmet salads.

• Twice a year men and women from Niçoise hand pick olives from "Le Calletier" trees.
• Cultivation and production is over seen by The Departement des Alpes, Maritimes, France.
• Small, firm and flavorful, the essence of the olives flavor is brought out through brine curing.
• Perfect with cheeses and sea food, and the signature ingredient of Niçoise Salad.
• Imported from Provence, France.

Manufacturer: Life in Provence

The olive has been a mainstay of Provençal cuisine for centuries, used in dishes ranging from pissaladière to salade niçoise and even to flavor pastries and cakes. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France, principally in Gard, these crispy olives have a "green" taste with a hint of pistachios. ...

• 200 grams (7 ounces)
• Cultivated in the South of France, particularly in the Gard
• Hint of pistachio flavoring
• Great with an aperitif
• One of hundreds of gourmet foods we offer

Manufacturer: Brunel

Tantalizing and succulent, a profusion of fancy island fruits celebrates the season. Beautifully arranged in a wicker tray, sun-ripened fruits are dried, glazed and full of tropical goodness. Net wt. 14 oz.

• Attractive wicker trays are filled with a luscious, ripened assortment of delicious island fruits
• Gently dried, sweetly glazed, extra plump, and full of flavor!
• Dates, apricots, figs, dried plums and pineapple
• Net wt. 14 oz.
• Since 1946, Our Promise - Your 100% Satisfaction

Manufacturer: The Wisconsin Cheeseman