The asparagus plant is a member of the lily family, as are the onion and the leek. It is a unique plant in that it has no leaves. Rather, it has delicate photosynthetic branches, called phylloclades, which make up the tip of a stalk of asparagus. Asparagus still grows wild, but more often today, it is cultivated. Even so, it must be picked by hand because the stalks grow at different rates. This ...
Whole jalapeño peppers pickled in vinegar with onions and carrot slices. JALAPENO PEPPERS Jalapeños - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño. Originally grown in Jalapa, a region in the Mexican state of Veracruz ...
La Costena whole Serrano peppers pickled in vinegar with onions and carrot slices. SERRANO PEPPERS Serranos Peppers - literally meaning from the highland or mountain (where they are believed to have originated), these are the traditional Mexican HOT pepper. Serrano Pepper Characteristics- Long, conical shape, with tapering rounded end, length is 2-5 cm (1-2 inches) long, just under 1.25 cm (1/2 ...
Serrano peppers pickled in vinegar with onions and carrot slices. Great Embasa Serranos! SERRANO PEPPERS Serranos Peppers - literally meaning from the highland or mountain (where they are believed to have originated), these are the traditional Mexican HOT pepper. Serrano Pepper Characteristics- Long, conical shape, with tapering rounded end, length is 2-5 cm (1-2 inches) long, just under 1.25 cm ...
Long-sliced jalapeño peppers pickled in vinegar with onions and carrot slices. Great La Costena sliced jalapenos! JALAPENO PEPPERS Jalapeños - The world's most flavorful chiles, constitute one of the most representative ingredients of Mexican cuisine. There are many different types of chiles, but the most popular and most used in Mexican cooking is the Jalapeño. Originally grown in Jalapa, a ...
Corona Real Ground California molido CALIFORNIA PEPPER OR CHILE CALIFORNIA California chiles are also known as Anaheim chiles, New Mexico chiles. Green Chiles or Chilacas. These are mild chiles, when fresh are used for chiles rellenos. They can also be added to casseroles, stews, soups, and sauces. Its a mild heat flavor!! similar to Ancho, Poblano or Pasilla chiles.