Extra-fine sugar is excellent for filling in brightly colored designs on cakes, cookies and cupcakes.Contains 4oz.
Manufacturer: Unknown
Amarena Fabbri, wild cheeries in syrup. Great topping for Ice Cream, or other cream desserts. Imported from Italy, packed in traditional white ceramic crock. 600gr
Manufacturer: Fabbri
La Salamandra Argentine Dulce de Leche is made by blending cow's milk, sugar, and vanilla. Dulce de Leche is made of top quality raw materials. La salamandra milks their own cows daily and the milk is used immediately without passing through tanks, trucks, or storage areas where it could spoil. Artisan tradition and modern technology results in an exceptionally flavorful product that is ...
Manufacturer: La Salamandra
Mostarda Di Cremona. Mostarda di frutta ('fruit mustard') is an Italian confection from Cremona. This unique preserve is exclusively handmade with highly selected fruits, pieces of peaches, cherries,pears, and mandarins.
Manufacturer: Sperlati
A lovely spoon in a cup! Perfect for colder weather, we offer a 6 pack of spoons coated in luscious Belgian chocolate. Offered in dark, milk, white or mixed. Saxon Chocolates proudly upholds the time-honoured traditions that have made Belgium synonymous with fine chocolate. These luxury chocolates and gourmet chocolate truffles pay homage to the past, while they also embrace the future. Saxon ...
Manufacturer: Saxon
Extra fine sugar is excellent for filling in brightly colored designs on cakes, cookies and cupcakes.Contains 4oz.
Extra-fine sugar is excellent for filling in brightly colored designs on cakes, cookies and cupcakes. Contains 4oz.
Fabbri of Bologna has been making uniquely delicious wild cherries in amarena syrup since 1905. Only the best wild cherries are carefully selected and stoned, then candied in wild cherry syrup according to Gennaro Fabbris original recipe. Amarena Fabbri is fabulous with ice cream, cakes, fruit salads, granite, yogurts, milk shakes and semifreddo desserts Packaged in beautiful blue and white ...
Use powdered fondant to make cream-filled centres for chocolates and to make chocolate-covered cherries. Mix with water, juice, alcohol, or other liquids to the desired consistency and fill the chocolate shell. 454 gram/1 lb bag. To produce fondant for rolling, add 1 tablespoon water, alcohol, or flavouring per 100 grams of dry fondant. To make icing, add an equal weight of unsalted butter to the ...
Manufacturer: CK Products
This "Dulce de Leche" is made of the top quality raw materials, where the principal ingredient is the milk itself. Dulce de Leche is made by blending together hot milk, sugar, vanilla and sodium bicarbonate. It is an ideal source of nourishment for kids a
