Handmade in single batches, cooked and stirred by hand in copper kettles, these brittles are the real deal. Made with pure butter, you couldn't find anything fresher. Brittles bursting with select nuts are another Ultimate specialty. To make these crunchy candies we combine generous portions of butter, and large whole nuts. Small batches are then cooked to give you that home-made flavor. ...
Handmade in single batches, cooked and stirred by hand in copper kettles, these brittles are the real deal. Made with pure butter, you couldn't find anything fresher. Brittles bursting with select nuts are another Ultimate specialty. To make these crunchy candies we combine generous portions of butter, and large whole nuts. Small batches are then cooked to give you that home-made ...
Sugar Free Coconut Cashew Brittle - Select large whole cashews are perfectly roasted for maximum flavor. Then, they're specially encased with long, wide coconut chips in a deliciously sweet, buttery brittle for the best in both taste and crunchy texture. Once you've tried Ultimate's Coconut Cashew Brittle, you'll never again settle for less.
Made in the traditional southern style, our crunchy Peanut Brittle is prepared in small batches and packed with Virginia Peanuts. These mouthwatering treats bring back memories of Grandmas kitchen. The 16 ounce cans are boxed individually for easy gift wrapping or storage. The shelf life is 6 to 9 months and we recommend you store them in cool, dry temperatures.
Traditional southern style homemade peanut brittle
Prepared in small batches and packed full of Virginia Peanuts
Made just like are regular Peanut Brittle without the sugar - Jumbo Virginia Redskin peanuts are perfectly roasted for maximum flavor. Then, they're specially encased in a deliciously sweet, buttery brittle for the best in both taste and crunchy texture. Once you've tried Ultimate's Peanut Brittle, you'll never again settle for less. A traditional favorite at its very best.
Swiss Maid Fudge is a family run candy store that makes all of their candy the old fashioned way using Copper Kettles and open fire gas stoves. Each batch is poured onto special marble tables where it is stretched thin for ease of chewing.