Our Cheesecake Sampler makes a great gift and it's perfect for entertaining. Traditional New York Cheesecake, Strawberry Swirl Cheesecake, Marbled Cheesecake and Amaretto Cheesecake. Includes four slices of each flavor. Presliced for convenient serving. (Certified Kosher by OU)
Our two pound Original Fruit and Nut cake is as moist and tender as the one-pound fruit cake ¿ and a beauty to behold. It has the taste of fresh raisins, walnuts, pecans, pineapple and rich whole cherries in every bite along with the rounded warm taste of bonded American bourbon, imported brandies and rum. The fruitcake is packaged in a reusable tin that is designed to seal in the fresh baked ...
This two pound Grandma's fruit cake comes in a holiday theme box!
It has the taste of fresh raisins, walnuts, pecans, pineapple and rich whole cherries in every bite.
With the rounded warm taste of bonded American bourbon, imported brandies and rum.
Makes a great gift for giving and entertaining. Gift packaging available.
The Pandoro a tall, star-shaped, oven-baked cake has its own deep history in the Bauli bakerys birthplace Verona. Bauli has been baking Il Pandoro di Verona for over 80 years, and rightfully claims the largest market share in Italy for this bread of gold. The elegant Pandoro looks lovely at the center of the buffet or coffee table, and a vertical slice (spread with butter or marscapone cheese, ...
Bauli il Pandoro di Verona
"Bread of Gold", Naturally Leavened, Soft and Delicate
Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake. Made by Trappist monks in a small monastery in Ava, Missouri, who oversee all stages of production. This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel. This fruit cake is ...
Assumption Abbey fruit cakes are a dark, rich traditional style for fruitcake
Made by Trappist monks in a small monastery in Ava, Missouri
This rich, dark and spicy fruitcake is spiked with burgundy wine and rum and studded with English walnuts, pecans, pineapple, cherries, raisins, currants, South American citron and orange & lemon peel
A perfect balance between cake, nuts, fruit and rum
Panettone - The Classic Italian Holiday Dessert! Prepared in Italy according to an ancient recipe of Veronese confectioners, with a wealth of soft sultanas and delicious candied fruit. This recipe produces a particularly soft and light panettone because it is left to rise naturally.Maina Pa Nettoni begins baking with a traditional recipe, rich with simple goodness. The recipe follows a ...
Panettone - The Classic Italian Holiday Dessert!
Prepared in Italy according to an ancient recipe of Veronese confectioners, with a wealth of soft sultanas and delicious candied fruit
This recipe produces a particularly soft and light panettone because it is left to rise naturally
100% Natural, this Panettone does not contain genetically modified ingredients
Panettone is the ideal dessert for celebrating with family and friends!
Rich in tradition, the combination of fruits and spices in fruitcake is said to be symbolic of the gifts of the Wise Men. Here's your opportunity to share an age-old holiday favorite. Prepared with love, our bakers combine a rich, buttery cake batter with a heavenly balance of fruits and nuts. Packaged for gift-giving, we think this is one of the finest cakes available. One taste, and you'll ...
We've found the perfect balance of fruits and nuts
Fruits and nuts gently folded into a buttery-rich cake batter
Treat yourself and your friends to the finest fruitcake in America
Panforte, simply translated, is "strong-bread". Panforte is traditionally a dense mix of almonds, candied fruit sweetened with honey and spices. In many parts of the world, you can find panforte year round but it was traditionally a Christmas sweetbread and that is rooted deep into our traditions here at Ditalia as well. Panforte is round and dense with several styles available, the most ...
simply translated, is "strong-bread"
Panforte is round and dense with several styles available, the most popular being the sweet Panforte
This typical and traditional recipe of Panforte Margherita from Siena is still prepared according to
original recipe with candied fruits and almonds and an exclusive mixture of spices.
The popular Tortuga Rum Cake, a favorite of cruise aficionados and Cayman Island visitors, is now available in a delightful sampler! Flavors include Banana, Chocolate, Coconut, Key Lime and Pineapple in addition to the original Tortuga Rum. Each mini rum cake serves approximately two people (the gift set will serve approximately 12 people). Cakes will keep six months ¿ longer if refrigerated. The ...
The popular Tortuga Rum Cake, a favorite of cruise aficionados and Cayman Island visitors, is now available in a delightful rum cake sampler!
Flavors include Banana, Chocolate, Coconut, Key Lime and Pineapple in addition to the original Tortuga Rum.
Each mini rum cake serves approximately two people (the gift set will serve approximately 12 people).
Cakes will keep six months longer if refrigerated. Makes an easy rum cake for any event.
The Tortuga Rum Cake Sampler is a unique and charming gourmet gift.
Incredibly rich, dense chocolate is what makes our Chocolate Eva Cake so sensational. It's moist, home-made flavor will amaze you! So if you're a true chocoholic, this cake is for you! Serves 6-8.