In the middle ages, apothecaries sold medicinal herbs and spices. Over time, those products worked their way into recipes for local specialties, such as panforte, the famous strong bread of Siena. With its highly nutritious and restorative properties, this regional confection is said to have sustained the Crusaders.This chewy and dense concoction of almonds, hazelnuts, pine nuts and candied ...
Manufacturer: La Fabbrica
Lazzaroni, a trade-mark of tradition and consolidated experience, offers the new appetizing "Bruschette". From the original taste of bread, Lazzaroni gives you a product mad of genuine, high quality ingredients. Perfect as aperitif, before dinner, or for any break during the day.
Manufacturer: Lazzaroni
Grisson Bon Light Toasted Rusks are a crunchy snack or breakfast bread that comes in slices ready for dipping in tea or milk after spreading with jam or honey. Vincent Jr. of Ditalia remembers when he first traveled to Italy at the young age of 7 years old and his Aunt in Rome served him this treat with some warm milk for breakfast. These delicious rusks or melba toast are perfect for creating ...
Manufacturer: Grissin Bon
Doria traces its roots back three generations. At the end of WW1, Doria began producing home-made bakery products and continued to grow from that point on. Today, Doria Doriano Crackers represent one of Doria's most widely sold products. These crackers are lightly salted and perfect for antipasti platters, snacks, or to serve with any appetizer.
Manufacturer: Doria
A Ligurian snack cake made with raisins and fruit.Roughly translated to mean "big doughnut," a freshly baked granciambellone is about the size of a small innertube and is chockful of raisins and candied orange peel. This dense, pleasantly sweet snack bread is baked just for A.G. Ferrari Foods by Indo Dolciaria. Eat it plain or toasted with a pat of butter. Because it's so dense, granciambellone ...
Manufacturer: Indo Dolciaria
Grisson Bon Light Wheat Toasted Rusks are a healthy, crunchy snack or breakfast bread that comes in slices ready for dipping in tea or milk after spreading with jam or honey. Vincent Jr. of Ditalia remembers when he first traveled to Italy at the young age of 7 years old and his Aunt in Rome served him this treat with some warm milk for breakfast. These delicious rusks or melba toast are perfect ...
Bruschette (plural for bruschetta) is a staple base for a simple and satisfying Italian snack or meal. The history behind bruschette is rooted deep in the traditions of old world farmers. Image for a moment, country farmers going out in the beginning of November for olive harvesting. With a fire going nearby, farmers, workers, friends and family gather around and toast thick slices of bread. ...
