Bell'Italia Traditional Breadsticks are perfect to serve alone, or as a companion to dips and cheeses, or with thin slices of prosciutto entwined around them. However you have or serve them, they will be thoroughly enjoyed!

• Perfect with dips or cheeses
• Wrap thin slices of prosciutto around them
• Perfect snack, kids love them

Manufacturer: Bell'Italia

Authentic Italian ring-shaped breadsticks from the Apulia region of Italy. This regional specialty is made with flour, white wine, olive oil, black olives, anchovies, cherry tomatoes and herbs.

Manufacturer: La Piana

Authentic Italian ring-shaped breadsticks from the Apulia region of Italy. This regional specialty is made with flour, white wine, and olive oil.

Manufacturer: La Piana

Authentic Italian ring-shaped breadsticks from the Apulia region of Italy. This regional specialty is made with whole wheat flour, white wine, and olive oil.

Manufacturer: La Piana

Roberto breadsticks the genuine Italian thin breadsticks restaurant style

Manufacturer: Roberto

Olive oil is ubiquitous in Spanish cuisine, and one of the most interesting uses is to preserve bread for long ship voyages. That's where these "picos" crackers come in. The tiny breadsticks are made with wheat flour and yeast to plump them up, with olive oil to add flavor. Pair with Serrano ham, cheese, olive and other tapas favorites. Ingredients: flour, water, sesame seeds, virgin olive oil, ...

• PRODUCT SIZE: 1 x 7 oz - single unit
• STORAGE: room temperature, SHELF LIFE: 1 year

Manufacturer: Gourmet Food Store