Originally hailing from Iceland, Black Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
Manufacturer: Gourmet Food Store
Bovril is a traditional British beef flavored concentrated yeast extract spread made for snacks, savoury toast and hot drinks
Manufacturer: Unilever Foods
Russian answer to American Sturgeon. Sweet, crunchy and delicate small dark eggs. Can freeze up to 3 months.
Manufacturer: JustCaviar
Having Russian caviar without our authentic and handmade Russian blini would be absolutely sacrilegious. These small and flat savory buckwheat pancakes are the ideal accompaniment to our sophisticated caviars and fabulous cheeses, to enjoy the luxury in a
Originally hailing from Iceland, Red Capelin caviar is usually served as an appetizer, hors d'oeuvre, or side dish.
From the Herault region in the south, this exlusively French olive is distinguished by its light nutty taste, meaty flesh, crescent shape, and bright green color. 2 jars/Net Weight: 7 oz each
Manufacturer: Eugene Brunel
First brought to Provence by the Romans, the olive has been a mainstay of Provencal cuisine ever since. Perhaps the most famous of French olives, the picholine is medium-green with a shiny skin and firm flesh. Cultivated in the South of France these crispy olives have a 'green' taste with a hint of pistachios. Net Weight: 350 gr each/ 2 jars
Ground, roasted Oregon hazelnuts. No sugar added.
Manufacturer: Crabtree & Company
Fine establishments all around the world use Mother of Pearl serveware to protect the flavor and quality of the caviars they serve. This material besides being incredibly beautiful - does not affect the taste of the caviar like metals might. The beautiful
These firm-fleshed black olives are hard to find. Unlike other black olives, these are picked while still green and ripened after harvest. Far less salty and bitter than other olives, these have a full-bodied, fruity taste. Try them for a memorable gustatory experience. Net Weight: 200 gr each/ 2 jars.
