Fresh taste of herbs and vegetables, great as a dip. Nettles are used as a vegetable substitute in Tibet. A nutritious herbal blend also known to cleanse the blood. One of Tibet's greatest sage, Milarepa, survived for 13 years during the 11th century, on this prickly green. This product is further unique because we do not use vinegar, which is why we offer such a fresh flavor. We are the only ...
A trekker's tea typically made yak butter, milk, a pinch of saltwhich helps retain water for the high altitude. Tibet has a wonderful folk tale regarding this strong, smoky flavor of this unblended black tea. It is sure to awake anyone's senses. Historically Tibet imported this smoky tea which was specially made for Tibetan tea, "böcha" from neighboring China. We are the only "Tibetan" ...
A rich smoked black tea known as Lapsang Souchong in the west
Tibetans drink this tea with a pinch of salt and butter
Our award-winning best selling sauce which is fantastic for grilling or use as a marinade. Tibetans believe ginger is good for the eyes and stomach. This sauce is was served on Swiss Airlines on tuna steak as a finishing sauce. We are the only "Tibetan" family-owned business producing authentic, native gourmet products of Tibet and the Himalayan region. Seven percent of our profits is pledged to ...
This award-winning versatile barbecue sauce is our best seller
A gift that keeps givingour award-winning roasted garlic hot sauce of Tibet. This condiment is used as a dipping sauce and enjoyed by Tibetans in native meals such as momos, a meat dumpling. Create a new dish or simply embellish an old favorite. We are the only "Tibetan" family-owned business producing authentic, native gourmet products of Tibet and the Himalayan region. Seven percent of our ...
The Sauce with a Cause. Fifty cents from each jar sold goes to support The Tibet House Museum
Our award-winning roasted garlic hot sauce of Tibet. Create your own aura, a wonderful karmic gift for those with a sense of humor. This condiment is used as a dipping sauce and enjoyed by Tibetans in native meals such as momos, a meat dumpling. Create a new dish or simply embellish an old favorite. We are the only "Tibetan" family-owned business producing authentic, native gourmet products of ...
Instant Karma, let it bite you in the ass and create your own aura.
Quick and easy way to create a new dish or simply embellish an old favorite. This spicy, robust sauce is made with cream cheese and flavorful spices from the Himalayan region. Excellent with eggs & toast for an added zing at breakfast time; and also can be used to enhance sandwiches and meats for other meals. We are the only "Tibetan" family-owned business producing authentic, native gourmet ...
Quick and easy way to add a burst of flavor to any dish
Known as the champagne of teas, a wonderful flowery aroma awaits your senses. Dorji Ling, in Tibetan means, "land of the thunderbolt" but is known to the world as, Darjeeling. We are the only "Tibetan" family-owned business producing authentic, native gourmet products of Tibet and the Himalayan region. Seven percent of our profits is pledged to the Mt. Everest Nature Preserve.
Dorji Ling means "Land of the thunderbolt" but is known as Darjeeling to the west
Darjeeling is a Tibetan word, historically part of Tibet region
A light, flavorful tea without the bitterness. A purifying, cleansing tea with an antioxidant. This full leaf, green tea comes to us from the Tibet side of Mt. Everest. We are the only "Tibetan" family-owned business producing authentic, native gourmet products of Tibet and the Himalayan region. Seven percent of our profits is pledged to the Mt. Everest Nature Preserve.
A very light, delicately flavored tea from Mt. Everest
Grown in pure glacier water
From the Tibetan foothills of Mt. Everest comes this virgin organic tea