Powdered egg whites have several advantages over fresh eggs. The difficulty in separating the yolk from the clear is eliminated. In recipes that call for egg whites, there is no waste in egg yolks. No more waiting for egg whites to come to room temperature. Eliminating waste and saving time are only a few of the advantage in using our product. The use of only the highest-grade eggs, and the ...
$4.49 ships entire order anywhere in the continental U.S.
Dried and harvested in the United States.
Substitute for eggs in cooking and baking.
Each can is the equivalent of 309 Large Fresh Egg Whites.
Each can contains 2.25 pounds of Powdered Egg Whites.
For centuries, Clotted Cream has been an essential element in a great British tradition -- High Tea. Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea. With a butterfat content of 55%, Clotted Cream has a supple, buttery flavor that is not overpowered by the flavor of the jam. Made in a traditional manner, Clotted Cream from ...
Spoon it over fresh scones or tea cakes already spread with strawberry jam accompanied by a pot of piping hot tea
A butterfat content of 55% creates a supple, buttery flavor, not overpowered by the flavor of the jam
Made in a traditional manner
A great source of Riboflavin, Folic Acid, Vitamins A, B12 and D, Calcium, Magnesium, Phosphorus and Zinc
Land O' Lakes traditional half & half makes every cup of coffee richer and more full-bodied⦠an extra-special experience to savor. Pour real dairy goodness into every cup of coffee.
188 individual creamer servings
Perfect for any coffee occasion
Easy-open dispenser for convenient merchandising
Long shelf life with special pasteurization and packaging
No preservatives ,no refrigeration required Ultra-pasteurized
Rich, smooth and tangy, crème fraiche (krem") is simple matured cream. This delicate yet flavorful product is similar to the American sour cream, with tanginess and nutty flavors. Crème fraiche is the staple companion for caviar, smoked salmon, and many other gourmet products.
New Zealand's most important natural resource is its land. The lush countryside and temperate climate make it ideal for dairy farming. New Zealand has a dairy herd of 3.5 million cows, largely Friesian. Feeding off lush flora and fauna produces great milk, and Atalanta's butter from New Zealand is no exception. Following European tradition, this butter is churned from cream to produce an all ...
Double Devon Cream is the most versatile type of fresh cream. It can be used in cooking, for pudding or as a pouring cream. It will whip and can even be frozen for up to two months. Our authentic, Double Devon Cream is made in Totnes, Devon, using only the finest fresh, dairy cream from cows that graze on the green grass of Devon. It contains no preservatives, thickening agents or artificial ...