Bistro Sausages with Provence Herbs - Chipolatas - 6 Links

See Larger Image	Manufacturer: Fabrique Delices Average Customer Rating:


Address: Array Brand: Fabrique Delices Country: USA Feature: Approx. 0.75Lb / 340g Ingredients: Pork, Herbs of Provence Label: Fabrique Delices Manufacturer: Fabrique Delices Publisher: Fabrique Delices Studio: Fabrique Delices
Features Approx. 0.75Lb / 340g Traditionally made All natural Requires Expedited Shipping
Related Items Spicy Lamb Sausages - Merguez - 6 Links Duck Sausages with Figs and Brandy - 4 Links Saucisse deToulouse - 4 Links Spicy Lamb Sausages - Merguez - 24 Links Blood Sausage - 4 Links
Editorial Reviews: A traditional French pork sausage with Herbs of Provence. A chipolata is a type of small thin sausage from the United Kingdom. Chipolatas are normally made from coarse-ground pork seasoned with salt and pepper together with such herbs according to the particular recipe as sage, thyme, pimento, and/or nutmeg. The name is derived from the Italian word cipolla, meaning "onion". This "All Natural" product is guaranteed free of antibiotics, hormones, preservatives, artificial ingredients and nitrites. Animals are fed with the purest natural feeds (No animal by-product). Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
Spotlight customer reviews: Customer Rating: Summary: too expensive but delicious. Comment: These are some of the best tasting sausages in the world. Low fat, lots of herbs. Savor them slowly because they are so pricey! Not to put on cheap hot dog buns. The best is on a french baguette of course! More Reviews